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Reviewed: Jun. 6, 2003

This is a superior Tiger Butter recipe. Not only were the butterscotch chips far more flavorful than the white chocolate used in other recipes, but the appearance was outstanding also with the chocolate chips swirled into it. Great recipe, extremely easy, and highly recommended!! Helpful hint: Line the 8x8 pan with waxed paper first. After candy is hardened, lift waxed paper out. This makes both slicing the candy and clean-up easier.

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KIMAR


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Reviewed: Aug. 29, 2002

I used a little less butterscotch chips and 1 1/2 cups of rice cereal. I didnt cut the cooled candy, I just broke it with my hands. Very yummy! Thanks!

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ASHLEY STAY


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Reviewed: Aug. 29, 2002

I made this for my sons cubscout banquet. It was extremely easy to make, and my son and husband loved it. It looked very nice. I do recommend using wax paper. And cut into small pieces, as it is extremely sweet.

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Reviewer:

RACHAEL

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Palm Springs, California, USA
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Reviewed: Aug. 29, 2002

I made this for Christmas to give as gifts, but there wasn't any left, so I had to make another batch. It's really good. I added some peanut butter chips along with the butterscotch chips and it turned out great. I think I'll be making this throughout the year. Thanks Mary Ann.

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RAINEYDAYGIRL

	Cooking Level: Expert
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Reviewed: Aug. 29, 2002

This recipe has a great flavor and consistency but it is for the extreme sweet toothe only!!

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Reviewer:

LSAL64


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Reviewed: Aug. 29, 2002

This was quick, easy, and had good flavor, but was way too sweet for my taste.

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Reviewer:

JONI K.

	Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA Living In: Miami Lakes, Florida, USA
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Tiger Butter III

Reviewer:

KIMAR

Reviewer:

ASHLEY STAY

Reviewer:

RACHAEL

Reviewer:

RAINEYDAYGIRL

Reviewer:

LSAL64

Reviewer:

JONI K.