Peanut butter and chocolate is a never miss combo. However, I haven't used a double-boiler to melt chocolate in years. I highly recommend using a microwave to melt chocolate. If you're using chocolate chips in this recipe -theres approximately 2 and 2/3 cups of chips per pound of chocolate. I microwave darker chocolates (milk, semi-sweet, german) at one minute intervals on full power- stirring in between. I've found that white chocolate melts faster, so use 30 second intervals for that. On this recipe, I microwaved the white chocolate for two 30-second intervals, stirring in between, then added the peanut butter for 30 more seconds. Also, I used a smaller pan than what this recipe calls for, I like my TB a little thicker.
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Peanut butter and chocolate is a never miss combo. However, I haven't used a double-boiler to...