The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 24, 2012
I make this every year as Christmas gifts. My neighbors can't wait for tiger butter every year.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 16, 2011
These were very sweet, I felt like I was making a mess and doing it wrong when I poured the semi-sweet chocolate on top and I thought it had all meshed. Well they turned out great to my surprise and I will make these again!
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Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 14, 2011
YUM-O!!! (that's all I can say) Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Clovis, California, USA
Living In: Roseburg, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2011
This is so good....I made it for Christmas and everyone thought it was yummy. Will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2010
I made this to go into the "goodie bags" I gave to my co-workers this year for Christmas. I followed the recipe as directed. I melted the semisweet chocolate in the microwave according to the package instructions. And since I had used the last of my parchment paper for baking cookies, I used wax paper to line my pan and had no problems.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2010
so easy to do and though personally I find it too rich, people love it! (one describes them as "deadly")
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2010
Perfect...Easy...Delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2010
This was sooo easy to make. Tastey too! I just used the microwave for both. the peanut butter mixture first then the chocolate. The butter/fudge is so pretty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 20, 2010
This was the easiest, tastiest fudge I've made. The only hard part was finding enough white chocolate. My only advice is that I let mine chill too long and some of it broke and cracked when I cut it. It was much easier to cut when it wasn't rock hard and cold straight from the fridge. Very good recipe.
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Photo by Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2010
Very good! It's a simple recipe, so it has a simple taste. That's partially what makes it so appealing, though.
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Photo by Caitlynn

Cooking Level: Intermediate

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