Reviewed: Apr. 10, 2007

mmm! We made this fudge, and had to make it again the next week because demand was so high! we have given the recipe out, as well. we've used creamy pb because that's what we have, and it works great!

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Danika

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Reviewed: Mar. 30, 2007

I love this recipe! It was so easy and fun to make! I will make it again for my fiance!

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Crissy

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Stafford, Texas, USA

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Reviewed: Feb. 23, 2007

This was DELICIOUS and sooo easy, as long as you have a double broiler. I had trouble cutting it pretty so it's all broken into bite-sized chunks - intentional chaos! Tastes awesome, especially if you like peanut butter and chocolate together. N

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Natalie

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Reviewed: Feb. 22, 2007

Super easy and delicious! Husband loved it! Packaged and gave as little Chritmas gifts. Thanks for a great and quick recipe.

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bmomma

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Reviewed: Jan. 31, 2007

Absolutely, positively devine.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2007

My daughter loved this but for me the peanut butter was overpowering.

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Jen

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Reviewed: Dec. 29, 2006

I am giving this 4 starts only because the chocolate overpowers the peanut butter mixture as the recipe is written. I first made it as written and the second time around made it as follows, which I would rate as a 5 star recipe: I made the peanut butter mixture as written, but poured it into an 8X8 pan for a thicker "fudge," then topped it with about 1/2 the amount of chocolate called for. I cut these and mailed them to my family as part of their Christmas package. Everyone raved about it!

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cassarugh

Home Town: Florence, Alabama, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Dec. 27, 2006

Fabulous!

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Bambi

Home Town: Spokane, Washington, USA

Living In: Boulder, Colorado, USA

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Reviewed: Dec. 27, 2006

This was great! I broke it into pieces like you would "bark"---it was a HUGE hit!

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KBHUMPHRIES

Living In: Gainesville, Florida, USA

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Reviewed: Dec. 27, 2006

Simply delicious!!Very easy....and foolproof....This candy was a favorite! I use crock pots to melt the ingredients...Crock pots are easy to clean and as the ingredients melt, I am free to do something else. Of course, whenever I check on the progress, I do stir the melting chocolates. Also, the candy sets up quickly because of the refrigeration....I highly recommend this recipe.

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puppy

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Reviewed: Dec. 27, 2006

Delicious! This was so easy to make! I melted the white chocolate / pb combination in the microwave on a lower power and stirred occasionally. I also melted the chocolate the same way (I added a bit of shortening to the mixture, I always find that this helps the melting / stirring process nicely!) This recipe is simple and delicious! Perfect for gift giving!

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kbedley

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

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Reviewed: Dec. 26, 2006

Very good. The chocolate on the top seemed a little too hard. It crumbled when I cut it and sort of broke instead of letting me cut it into squares, but it tasted fantastic.

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lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Ferndale, Michigan, USA

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Reviewed: Dec. 25, 2006

This recipe is super easy and super good. It simply melts in your mouth. One suggestion I have though is to cut into pieces while still slightly warm and then chill. Cutting it after it has cooled caused the tops to crack and the appearance was not as nice.

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FERFIE

Cooking Level: Professional

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Reviewed: Dec. 22, 2006

This was my first time making fudge and I think It turned out perfect. I used 1 pound of semi sweet baking chocolate and 1 and 1/3 bag of vanilla chips. Next time I will let it setup in the freezer for faster turnover time. I'm sure the people that will be receiving the fugde as gifts will love it!

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WIGGLEBUM

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Reviewed: Dec. 18, 2006

I don't like chocolate, but everybody that eats this says it is amazing. My only complaint is that it gets a little harder than a typical fudge. Will definately be making every Christmas for my cookie trays I give away.

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PSUSHELLY

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Reviewed: Dec. 18, 2006

I needed a quick candy recipe for a last minute Christmas gift, and boy did this do the trick! Not only is it fast and easy to make, it tastes fantastic!

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JONZEZ4

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 13, 2006

I never heard of Tiger Butter before so I was curious enough to make it. Turned out great even after using the full 20 oz. package of white chocolate. I also melted the white chocolate and peanut butter in the microwave and after they were chilled I just broke them apart. Very simple. This will be added to my holiday recipes.

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TENARW

Living In: Linton, North Dakota, USA

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Reviewed: Dec. 11, 2006

Super easy and VERY tasty!! I love peanut butter in just about anything, though!! A little hint for melting chocolate, especially semi-sweet as it has less fat content. When melting the chips, (I use the microwave)throw in a little shortening (I used about a tablespoon for this recipe which I converted to 42 servings). This increases the fat which helps the chocolate melt smoother, stir easily, and gives it a nice gloss. Some people use a little butter, but since the water content in butter or margarine can be high, it may make your chocolate seize! Hope this tip helps!!

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connorsmom

Cooking Level: Intermediate

Home Town: Hartville, Ohio, USA

Living In: North Canton, Ohio, USA

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Reviewed: Dec. 5, 2006

Delicious and shamefully easy. I used the microwave to melt everything per the package directions and for my very first attempt at making fudge it went surprisingly well.

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kilijen

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2006

I got thie recipe years ago from a friend and everyone LOVES it. The only thing I will add that makes it even easier is that after it has chilled and it hard, I dump it out of the pan and break it into bite size pieces. No cutting needed and the "bark" look is great with the marbled top. Plus, I get to eat the crumbs after I've broken it all! :)

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KBOVER

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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