The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 25, 2007
Just as I remembered from my mother's kitchen! I made it with creamy peanut butter, and it was still great, although I think I will try it with crunchy as the recipe directs. It would probably be even better with a touch of crunch. Everyone loved it at my holiday party!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 24, 2007
very very rich!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 23, 2007
I made this today for my Christmas gift baskets. I wanted something a little different from my usual fudge recipe. It is not as rich as fudge, but still a great sweet treat! It was also a little easier to put together. This will be a keeper for sure. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 20, 2007
Peanut butter and chocolate is a never miss combo. However, I haven't used a double-boiler to melt chocolate in years. I highly recommend using a microwave to melt chocolate. If you're using chocolate chips in this recipe -theres approximately 2 and 2/3 cups of chips per pound of chocolate. I microwave darker chocolates (milk, semi-sweet, german) at one minute intervals on full power- stirring in between. I've found that white chocolate melts faster, so use 30 second intervals for that. On this recipe, I microwaved the white chocolate for two 30-second intervals, stirring in between, then added the peanut butter for 30 more seconds. Also, I used a smaller pan than what this recipe calls for, I like my TB a little thicker.
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Cooking Level: Expert

Home Town: Brookville, Pennsylvania, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 19, 2007
Remarkably delicious recipe! Wow! It really tastes like it came from a fudge factory. I brought this and 5 other recipes to my hubby's work as a Christmas spread and this was gone immediately. I'll make more for the weekend. Too easy not to.
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Cooking Level: Intermediate

Living In: Wylie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 18, 2007
Simple, delicious. What more can be said than - have the recipe ready to give out to people! It was requested by 3 of the 4 people I gave samples too!
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Cooking Level: Expert

Living In: Royal City, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
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Reviewed: Dec. 15, 2007
This is pretty good, but next time I might cut down on the amount of milk chocolate used (personal preference). I used white almond bark and milk chocolate almond bark.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 10, 2007
This was fabulous! I did use creamy peanut butter instead, but that's just my preference. Absolutely everyone loved it. I've received about a dozen requests for the recipe but I might not share this one! It is also incredibly easy, which is a big plus at this time of the year. Thank you so much!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 6, 2007
Made these and sent to hubby's work for all the folks along with some other goodies and they raved about them. Will be doing every Christmas now. Followed recipe exactly and cut them into squares while still a little soft. Melt in your mouth!
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 5, 2007
This recipe is super simple, quick, and yummy. The chunky peanut butter gives it a different texture than most fudge, and it's nice to have something a little different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 5, 2007
This is a great tasting, super easy recipe! I made the slight adaptation of only adding 1 cup PB to the white chocolate and the 1/3 cup to the dark chocolate because I was concerned about being able to marble it well enough. Personally, I think that this solves the cutting issue as it makes the dark chocolate part a little softer. And taste-wise it is great! I also used creamy PB for the white chocolate part and extra crunchy for the dark part (because I didn't have enough crunchy for all) and that worked great too, although I would love to try this with all crunchy PB.
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Cooking Level: Expert

Home Town: Canton, Ohio, USA
Living In: Rivne, Rivne Oblast, Ukraine

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 18, 2007
I made this for a bake sale and it went like crazy. One of my person bought a whole tray. My husband brought it to the office and everyone loved it there too.
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Cooking Level: Intermediate

Home Town: Menominee, Michigan, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Oct. 18, 2007
Wow!! Rich, decadent, chocolate! This was not as hard as I thought it would be. But since it was my first time I was a little nervouse. I ended up not swiriling with the knife enough, so next time I will do more swirling. Other than that theese are really good treats!
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Cooking Level: Intermediate

Living In: Clovis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 28, 2007
This is so delictable! This was my first time making fudge and I never knew it would be so easy! I used chips for both of the chocolates. Followed the directions but put it in the freezer for 20 min. after preparing and then cut it into pieces. (before completely hardened) I love peanut butter & chocolate!!
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Cooking Level: Intermediate

Home Town: Wharton, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 4, 2007
this was so easy and for a double boiler i just put one pan on top of the other. i did cut it while it was slightly warm so it was easier to cut. i loved it!!
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Cooking Level: Beginning

Home Town: Loveland, Colorado, USA
Living In: Pierce, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 31, 2007
Very easy and quick, but very sweet!
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Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 12, 2007
made recipe exactly as stated. just broke it into pieces after it hardened. what's not to like? chocolate and pb!! thanks! love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 10, 2007
mmm! We made this fudge, and had to make it again the next week because demand was so high! we have given the recipe out, as well. we've used creamy pb because that's what we have, and it works great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 30, 2007
I love this recipe! It was so easy and fun to make! I will make it again for my fiance!
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Stafford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 23, 2007
This was DELICIOUS and sooo easy, as long as you have a double broiler. I had trouble cutting it pretty so it's all broken into bite-sized chunks - intentional chaos! Tastes awesome, especially if you like peanut butter and chocolate together. N
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