The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 14, 2009
This is fantastic! We couldn't stop eating it. I think it just took the place of my regular fudge recipe.
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Living In: Highland, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 6, 2009
LOVE IT! I made this in the microwave and it turned out perfect. The whole pan was gone by the end of the night...not by me alone of course ;)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 24, 2009
The office enjoyed it. I used the 1.43 lb of chocolate chips and it worked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 30, 2008
This was a huge hit, it didn't last very long at all! And it was ridiculously easy to make. The hardest part is waiting for it to cool down enough to cut up! I will definitely be making this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 23, 2008
My teenage daughter made several batches of these as Christmas presents for her friends and teachers at school. They were a BIG hit. Everyone loved them and they all wanted more!
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Cooking Level: Beginning

Living In: Sarver, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 17, 2008
Whoa! This is seriously good and addictive! I only had 12 ounces of white chocolate so I subsituted 2 squares of vanilla confectioner's bark/coating and used 2 cups of creamy peanut butter. I actually microwaved the peanut butter/white chocolated on 70% power and did the same for the dark chocolate. Easy and quick! I normally make peanut butter balls for Christmas, but I think this recipe is better and much easier and certainly less labor intensive. THANKS! This is one of my new favorite recipes!
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Home Town: West Monroe, Louisiana, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 14, 2008
super easy and good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 4, 2008
Fantastic recipe!! I make this every Christmas and it's always a huge hit!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 21, 2008
Great recipe, super easy. TASTES GREAT!!!
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Cooking Level: Professional

Home Town: Little Falls, New Jersey, USA
Living In: Wisconsin Dells, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 8, 2008
this was very simple and delicious! It was a little too sweet for even my taste (I love sweets normally), so I gave it only 4 stars.
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Cooking Level: Intermediate

Home Town: Charlestown, Rhode Island, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
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Reviewed: Sep. 28, 2008
I used creamy peanut butter and chips for both the white and semi-sweet chocolate. I used my grocery store's generic brand of semi-sweet chips...not the best quality. Next time I will spend a few extra bucks for the better stuff. Overall it was tasty, but a little rich for my liking. Did not hold up too well in the CA heat...was kept indoors, but still got a little melty when sitting out on a platter during our party. Some liked it, some didn't. I think I will try making it one more time, but with the chunky peanut butter and better quality chocolate.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Sep. 23, 2008
I love Tiger Butter, I used to purchase this at Rocky Mountain Chocolate Factory. I do not use chunky peanut butter because the tiger butter I always bought was always smooth in taste and texture. The taste if this can vary depending on the quality of chocolate you use. I tempered my chocolate so I would not have to refrigerate.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 17, 2008
My roommate and I just made this in our tiny college apartment for a football tailgate this weekend...it is so delicious that we're worried it won't make it to the tailgate as we have been snacking on it all night! I cannot begin to say how easy it was and how quick we we made it with a double broiler (so the chocolate wouldn't burn). After the chocolate cooled in the pan for a little bit, we put it in the freezer for 20 minutes and it had already set up! We cut it into squares with a pizza cutter while it wasn't too firm and put it back into the freezer for 10 more minutes to continue setting. We thought it would be necessary to use crunchy peanut butter because that adds a nice, textural element since it's pretty rich. We've already had people in the apartment ask what we were making because it smelled so good in the hall!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 17, 2008
I made this over the weekend and used 2 cups of peanut butter and everyone LOVES it! You get more of a flavor of a Reese Cup and my family loves Reese's any way they can get them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: May 2, 2008
Super yummy, super sweet, and very easy to make. My daughter loves this stuff! She kept sneaking in the fridge to get more! :)
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Cooking Level: Beginning

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 25, 2008
Awesome! Everyone loved it! Will make for every Christmas!
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Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 7, 2008
This will be a new Holiday tradition in our house. I had everyone asking me for the recipe. It makes plenty to eat and still have enough to share with family & friends. I used smooth peanut butter instead crunchy and I also used the white chocolate bark in place of the regular white chocolate.
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Cooking Level: Expert

Living In: Midland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 6, 2008
I used crunchy peanut butter and added some to the dark chocolate mixture as well. My daughter had a lot of fun swirling it to make the 'tiger'. I let it set up slightly in the fridge before cutting it - I used a pasta measuring tool that I never use for pasta - it has a curved edge on one side that was perfect to use as a blade. I imagine you could cut it with a pizza cutter as well. We got awesome comments on this candy - it's rich and creamy. We will definitely make this every Christmas. Thanks!
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Cooking Level: Expert

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 5, 2008
Very good & very easy! I might sprinkle toasted chopped peanuts on this next time. Thank you, Nancy!
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Cooking Level: Expert

Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 25, 2007
Just as I remembered from my mother's kitchen! I made it with creamy peanut butter, and it was still great, although I think I will try it with crunchy as the recipe directs. It would probably be even better with a touch of crunch. Everyone loved it at my holiday party!
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