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Tiger Butter II
SUBMITTED BY:
BUCHKO
PHOTO BY:
Cooking Momma
"This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry."
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
Original recipe yield 2 pounds
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound white chocolate
1 pound semisweet chocolate, melted
1 1/3 cups crunchy peanut butter
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DIRECTIONS
Line a 10x15 inch pan with parchment. Set aside.
In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
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REVIEWS
Reviewed on Dec. 11, 2006 by
connorsmom
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connorsmom
Dec. 11, 2006
Super easy and VERY tasty!! I love peanut butter in just about anything, though!! A little hint for melting chocolate, especially semi-sweet as it has less fat content. When melting the chips, (I use the microwave)throw in a little shortening (I used about a tablespoon for this recipe which I converted to 42 servings). This increases the fat which helps the chocolate melt smoother, stir easily, and gives it a nice gloss. Some people use a little butter, but since the water content in butter or margarine can be high, it may make your chocolate seize! Hope this tip helps!!
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14 users found this review helpful
Super easy and VERY tasty!! I love peanut butter in just about anything, though!! A little...
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Reviewed on Dec. 25, 2006 by FERFIE
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FERFIE
Dec. 25, 2006
This recipe is super easy and super good. It simply melts in your mouth. One suggestion I have though is to cut into pieces while still slightly warm and then chill. Cutting it after it has cooled caused the tops to crack and the appearance was not as nice.
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10 users found this review helpful
This recipe is super easy and super good. It simply melts in your mouth. One suggestion I...
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Reviewed on Nov. 27, 2006 by
KBOVER
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KBOVER
Nov. 27, 2006
I got thie recipe years ago from a friend and everyone LOVES it. The only thing I will add that makes it even easier is that after it has chilled and it hard, I dump it out of the pan and break it into bite size pieces. No cutting needed and the "bark" look is great with the marbled top. Plus, I get to eat the crumbs after I've broken it all! :)
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7 users found this review helpful
I got thie recipe years ago from a friend and everyone LOVES it. The only thing I will add...
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Reviewed on Jan. 7, 2003 by
Jen Graham
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Jen Graham
Jan. 7, 2003
I have always loved Tiger Butter. I was so excited to find this recipe! This stuff is sooooo good. I made batches and batches of it and everyone raved about it. They liked it better than my fudge and I make superior fudge. I didn't have the 10x15 pan so I used a 13x9 and 11x7 pan and it came out great. Fantastic recipe!!!!
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5 users found this review helpful
I have always loved Tiger Butter. I was so excited to find this recipe! This stuff is sooooo...
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Reviewed on Dec. 29, 2006 by
cassarugh
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cassarugh
Dec. 29, 2006
I am giving this 4 starts only because the chocolate overpowers the peanut butter mixture as the recipe is written. I first made it as written and the second time around made it as follows, which I would rate as a 5 star recipe: I made the peanut butter mixture as written, but poured it into an 8X8 pan for a thicker "fudge," then topped it with about 1/2 the amount of chocolate called for. I cut these and mailed them to my family as part of their Christmas package. Everyone raved about it!
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4 users found this review helpful
I am giving this 4 starts only because the chocolate overpowers the peanut butter mixture as...
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Reviewed on Nov. 28, 2002 by TE_MAHONEY
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TE_MAHONEY
Nov. 28, 2002
This is a wonderful "fudge" and couldn't be easier to make! I used the microwave to melt the chocolates - make sure to use MEDIUM power so as not to burn them, though. This will be going on my list of Christmas favorites!
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4 users found this review helpful
This is a wonderful "fudge" and couldn't be easier to make! I used the microwave to melt the...
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Reviewed on Apr. 10, 2007 by Danika
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Danika
Apr. 10, 2007
mmm! We made this fudge, and had to make it again the next week because demand was so high! we have given the recipe out, as well. we've used creamy pb because that's what we have, and it works great!
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2 users found this review helpful
mmm! We made this fudge, and had to make it again the next week because demand was so high!...
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Reviewed on Dec. 27, 2006 by puppy
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puppy
Dec. 27, 2006
Simply delicious!!Very easy....and foolproof....This candy was a favorite! I use crock pots to melt the ingredients...Crock pots are easy to clean and as the ingredients melt, I am free to do something else. Of course, whenever I check on the progress, I do stir the melting chocolates. Also, the candy sets up quickly because of the refrigeration....I highly recommend this recipe.
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2 users found this review helpful
Simply delicious!!Very easy....and foolproof....This candy was a favorite! I use crock pots to...
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Reviewed on Dec. 27, 2006 by
kbedley
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kbedley
Dec. 27, 2006
Delicious! This was so easy to make! I melted the white chocolate / pb combination in the microwave on a lower power and stirred occasionally. I also melted the chocolate the same way (I added a bit of shortening to the mixture, I always find that this helps the melting / stirring process nicely!) This recipe is simple and delicious! Perfect for gift giving!
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2 users found this review helpful
Delicious! This was so easy to make! I melted the white chocolate / pb combination in the...
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Reviewed on Dec. 20, 2007 by
JMJ13628
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JMJ13628
Dec. 20, 2007
Peanut butter and chocolate is a never miss combo. However, I haven't used a double-boiler to melt chocolate in years. I highly recommend using a microwave to melt chocolate. If you're using chocolate chips in this recipe -theres approximately 2 and 2/3 cups of chips per pound of chocolate. I microwave darker chocolates (milk, semi-sweet, german) at one minute intervals on full power- stirring in between. I've found that white chocolate melts faster, so use 30 second intervals for that. On this recipe, I microwaved the white chocolate for two 30-second intervals, stirring in between, then added the peanut butter for 30 more seconds. Also, I used a smaller pan than what this recipe calls for, I like my TB a little thicker.
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1 user found this review helpful
Peanut butter and chocolate is a never miss combo. However, I haven't used a double-boiler to...
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