Tiger Butter II Recipe
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Tiger Butter II

By: BUCHKO 
"This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (126)

 

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Original Recipe Yield 2 pounds
 

Ingredients

  • 1 pound white chocolate
  • 1 pound semisweet chocolate, melted
  • 1 1/3 cups crunchy peanut butter

Directions

  1. Line a 10x15 inch pan with parchment. Set aside.
  2. In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
  3. Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 14.9g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2006 by connorsmom   view full review
Super easy and VERY tasty!! I love peanut butter in just about anything, though!! A little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2006 by FERFIE   view full review
This recipe is super easy and super good. It simply melts in your mouth. One suggestion I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2006 by KBOVER   view full review
I got thie recipe years ago from a friend and everyone LOVES it. The only thing I will add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2007 by JMJ13628   view full review
Peanut butter and chocolate is a never miss combo. However, I haven't used a double-boiler to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS THAT HELPED ME: Don't stress over the 1lb. You can either use 2 2/3C or just the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2006 by cassarugh   view full review
I am giving this 4 starts only because the chocolate overpowers the peanut butter mixture as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2006 by puppy   view full review
Simply delicious!!Very easy....and foolproof....This candy was a favorite! I use crock pots to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2003 by Jen Graham   view full review
I have always loved Tiger Butter. I was so excited to find this recipe! This stuff is sooooo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2006 by kbedley   view full review
Delicious! This was so easy to make! I melted the white chocolate / pb combination in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2002 by TE_MAHONEY   view full review
This is a wonderful "fudge" and couldn't be easier to make! I used the microwave to melt the...

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