Reviewed: Nov. 13, 2008

My kids love this recipe! It is so easy to make.

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socmom3

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 17, 2008

I made three batches of this for Christmas this year and was asked for the recipe multiple times. It was always the first candy to disappear form the plate. I use smooth peanut butter and like it best with white almond bark. It gets too soft with white chocolate chips. My son claims it's better than the Rocky Mountain Chocolate factory version,

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MARYB8

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Dec. 28, 2007

ABSOLUTELY FABULOUS!!!! I wasn't sure what to think of this at first but this was the best and most easiest candy i have ever made! GREAT THANKS!!!

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Clarissa

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Dec. 26, 2007

So easy and delicious!

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Miranda

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2007

Okay, maybe I did something wrong but I followed all of the directions and this didn't turn out. It looked terrible when I was done and didn't taste very good. It seemed like it was missing something. I ate one piece, and my younger sister tasted it. Not sure what happened but I probably won't try it again to find out...thanks anyway

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shells86

Cooking Level: Expert

Home Town: Richland, Washington, USA

Living In: Boksburg, Gauteng, South Africa

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Reviewed: Dec. 9, 2007

Tastes wonderful! I don't know what I did wrong. I used a natural/organic peanut butter. May be that was it. This tasted wonderful but did not look pretty. It was either too hard to cut or too soft and crumbly. I just couldn't get it out of the pan looking edible.

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SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Dec. 5, 2007

Yum! I only had semi-sweet chocolate chips and it was still awesome. I'll be adding to cookie trays for Christmas. Thanks!

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KJBARN99

Home Town: Wayne City, Illinois, USA

Living In: Salem, Illinois, USA

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Reviewed: Aug. 8, 2007

Wonderful job, Cathy! With this recipe, you're sure to please your guests.

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Christina M. Dill

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Reviewed: Jun. 8, 2007

the kids absolutely love this!! But its more of a candy then dessert..

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CYWamanda

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Reviewed: Jan. 1, 2007

My family loved this!! I thought it was a little too sweet for me, but if you like a lot of chocolate and peanut butter, you will love this recipe

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suzanne utt

Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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Reviewed: Dec. 17, 2006

This candy is sinfully good. The only thing I did wrong (and I wish I'd followed my instincts) is to have not used parchment paper. I made these to give in holiday gifts and I lost a quarter of the batch because they stuck to the pan. Delicious recipe.

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Lisa

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Reviewed: Dec. 15, 2006

This was very good. I don't know what I did wrong but mine kept crumbling and the different chocolate seperated from each other. It still tastes very good.

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Jeffycat

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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Reviewed: Dec. 4, 2006

This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into mini cups to set - like Reese's PB Cups. Will definitely repeat this one!

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