Reviewer:

cookinteacher

Cooking Level: Intermediate

Living In: Clayton, North Carolina, USA

Reviewed: Jan. 25, 2011

5 stars on flavor, would line pan next time, hard to remove from pan without sticking.

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2 users found this review helpful

Reviewer:

Suz

Cooking Level: Intermediate

Reviewed: Jan. 24, 2011

Very tasty and very sweet. 1 batch makes a whole lot of candy. I used almond bark and it melts nicely. Be careful of your milk chocolate though. Just heat it til it JUST melts. I burnt the first cup. I used a long fork to scrape the chocolate and "fling it" all over the white choc/pb mixture. Just keep scraping and flinging. It will not drip.

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2 users found this review helpful

Reviewer:

Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Dec. 24, 2010

Great recioe and my family loves it.

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3 users found this review helpful

Reviewer:

aboatman

Reviewed: Sep. 1, 2010

AWESOME! I've been trying to duplicate this from the bakery I worked at in high school and finally found it. Thanks a bunch!

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2 users found this review helpful

Reviewer:

Khristy

Cooking Level: Expert

Home Town: Alexandria, Louisiana, USA

Living In: Houma, Louisiana, USA

Reviewed: Apr. 14, 2010

The best thing to make if you have to make a sweet treat in a hurry! Great for parties!

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2 users found this review helpful

Reviewer:

Sgood

Reviewed: Dec. 28, 2009

This is a very easy recipe to make and is one of my annual Christmas candy recipes. Yummy!

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2 users found this review helpful

Reviewer:

TENARW

Living In: Linton, North Dakota, USA

Reviewed: Dec. 24, 2009

THis recipe was a real hit with my family, and was super easy! I didnt have any white chocolate so I used a bag of butterscotch chips instead and it was scrumptious!

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4 users found this review helpful