Tiger Butter I Recipe - Allrecipes.com
Tiger Butter I Recipe

Tiger Butter I

Recipe by  

"This is made in the microwave and is very easy and tasty."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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Directions

  1. Butter a 10x15 pan. Set aside.
  2. Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
  3. Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.
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Reviews More Reviews

Most Helpful Positive Review
Dec 04, 2006

This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into mini cups to set - like Reese's PB Cups. Will definitely repeat this one!

 
Most Helpful Critical Review
Dec 21, 2007

Okay, maybe I did something wrong but I followed all of the directions and this didn't turn out. It looked terrible when I was done and didn't taste very good. It seemed like it was missing something. I ate one piece, and my younger sister tasted it. Not sure what happened but I probably won't try it again to find out...thanks anyway

 
Jan 17, 2008

I made three batches of this for Christmas this year and was asked for the recipe multiple times. It was always the first candy to disappear form the plate. I use smooth peanut butter and like it best with white almond bark. It gets too soft with white chocolate chips. My son claims it's better than the Rocky Mountain Chocolate factory version,

 
Dec 16, 2003

This stuff is so yummy!!!

 
Jan 25, 2011

5 stars on flavor, would line pan next time, hard to remove from pan without sticking.

 
Dec 24, 2009

THis recipe was a real hit with my family, and was super easy! I didnt have any white chocolate so I used a bag of butterscotch chips instead and it was scrumptious!

 
Dec 28, 2010

Great recioe and my family loves it.

 
Sep 01, 2010

AWESOME! I've been trying to duplicate this from the bakery I worked at in high school and finally found it. Thanks a bunch!

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 59 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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