Recipe by Cathy
"This is made in the microwave and is very easy and tasty."
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white chocolate, chopped
crunchy peanut butter
milk chocolate chips
This recipe is PHENOMENAL! An instant hit... melts in your mouth and is very esthetically pleasing! I cut into small squares and served in candy cups. Next time I would consider pouring into mini cups to set - like Reese's PB Cups. Will definitely repeat this one!
Okay, maybe I did something wrong but I followed all of the directions and this didn't turn out. It looked terrible when I was done and didn't taste very good. It seemed like it was missing something. I ate one piece, and my younger sister tasted it. Not sure what happened but I probably won't try it again to find out...thanks anyway
I made three batches of this for Christmas this year and was asked for the recipe multiple times. It was always the first candy to disappear form the plate. I use smooth peanut butter and like it best with white almond bark. It gets too soft with white chocolate chips. My son claims it's better than the Rocky Mountain Chocolate factory version,
This stuff is so yummy!!!
5 stars on flavor, would line pan next time, hard to remove from pan without sticking.
THis recipe was a real hit with my family, and was super easy! I didnt have any white chocolate so I used a bag of butterscotch chips instead and it was scrumptious!
Great recioe and my family loves it.
AWESOME! I've been trying to duplicate this from the bakery I worked at in high school and finally found it. Thanks a bunch!
* Percent Daily Values are based on a 2,000 calorie diet.
Tiger Butter I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 114
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