Recipe by willywonka
"These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern."
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white baking chocolate, coarsely chopped
natural peanut butter
dark chocolate, coarsely chopped
I don't normally keep blocks of decent chocolate on hand so I substituted Nestlé Premier White Morsels for the white chocolate and a 4oz bar of Ghirardelli 60% Cacao Bittersweet for the dark chocolate. I also used regular Skippy peanut butter. This recipe turned out beautifully and is absolutely delicious. Will be making this for many years to come!
If you love peanut butter, what’s not to like? Not sure I used 5oz of chocolate. I had melted milk chocolate leftover from another use and just used what I had.
I also substituted the white baking chocolate for the Premier White Morsels and used the Reese's Peanut Butter. It was very easy to make and everyone loved it! I will add this to my have to have list!
This turned out SO GOOD! I used white chocolate chips instead of baking chocolate, and it worked out great. Can't wait to make again. SO EASY and SO delicious.
This is melt in your mouth good! I only had 4 ounces of white chocolate, so I only made a quarter of the recipe, which worked out great! This is so quick and easy, perfect to make for a late night chocolate fix!
Heavenly! I've made this twice and have gotten maybe 2 pieces. My family quickly devoured this. Easy to make and turns out well however you make it.
I microwaved instead of double boiling this and put in freezer.
This was really delicious and they look really neat. Next time I'm going to try it with chunky peanut butter.
* Percent Daily Values are based on a 2,000 calorie diet.
Tiger Butter Chocolates
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 161
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