Reviewed: Dec. 5, 2011

I cut this recipe in half and made it in a 9x13 cake pan. I should have used a smaller pan because it ended up being really thin. The chocolate mixture didn't ever get very smooth for me - next time I'd probably do it without the half and half.

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Reviewer:

Earthtokarmen

Reviewed: May 28, 2010

My family loved this. I made it for a bake sale. Tasted alot like a Reeses Peanut Butter candy.

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Reviewer:

misse

Reviewed: Feb. 18, 2009

This candy is great! Very creamy with just the right amount of crunch from the crunchy peanut butter. Will definitely make it again.

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Reviewer:

cookiemonster

Cooking Level: Intermediate

Living In: Sarver, Pennsylvania, USA

Reviewed: Nov. 27, 2007

I'm sorry it took me a year to rate this recipe!! I tried this last year at Christmas time. It was VERY GOOD and EXTREMELY easy!!! It was so simple, I felt like I didn't do it right!!! But it was YUMMY and looks really cool too!

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