Tiffany's Sweet and Spicy Meatballs Recipe -
Tiffany's Sweet and Spicy Meatballs Recipe
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Tiffany’s Tips for Sweet & Spicy Meatballs
Get a smart tip for making easy appetizer meatballs ahead of time. See more

Tiffany's Sweet and Spicy Meatballs

Recipe by  

"Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
  2. Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
  3. Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.
Kitchen-Friendly View


  • Reynolds Kitchens Tip:
  • Line pan with Reynolds Wrap® Heavy Duty Aluminum Foil before cooking to avoid scrubbing messy pans afterwards.
  • Prep meatballs then wrap in Reynolds Wrap® Non-Stick Foil & freeze. Line dish dull side up for easy serving & cleanup. Foil is great for storing & heating leftovers too.

Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2013

Quick, Simple and Delish!! Thanks for sharing!

Most Helpful Critical Review
Nov 26, 2013

Tried this one last night, my grandson wanted to make something and this seemed simple for him. We didn't care for it.


11 Ratings

Jan 03, 2014

Whoever Tiffany is, she changed our lives forever. My family's fav now. I am in Brasil, gonna make this for the fam here tonight! 10 out of 10! Everyone doesn't want the hot, but I do. I can make it just sweet and sour for others, hot and sour for those who like it hot! Thanks so much!!!

Nov 26, 2013

As the "House Husband" I cook every day....from scratch. (I'm retired, wife is still working full time for a little while). Sometimes I get a little tired of-or too busy to-spend hours prepping, chopping, stirring,,sauteing, measuring etc and just want to whip up a hot meal that is simple, quick and reasonably palatable. Sounds like this is the perfect 'recipe' for those occasions. Thanks 'Reynolds Wrap' for a good idea. Opening a few jars still qualifies as 'playing with your food'!

Mar 06, 2014

So super yummy! They were a big pot luck hit.

Jan 26, 2014

My husband and brother loved it! I will definitely be adding this to my regular rotation :-)

Dec 17, 2013

I used a little of the pinneapple juice as well as a little more sweet and sour sauce. Perfect with rice.

Dec 01, 2013

I made it and put it over rice. It was fast and easy! This will likely go in my rotation just based on how easy it is to throw together. :) And if you live near an IKEA, their meatballs are great for this. My two year old even loved it!


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  • Calories
  • 444 kcal
  • 22%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 26.2 g
  • 52%
  • Sodium
  • 655 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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