Recipe by Reynolds Wrap® Heavy Duty Aluminum Foil
"Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up."
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Reynolds Wrap® Heavy Duty Aluminum Foil
1 (10 ounce) jar
sweet and sour sauce
crushed red pepper flakes, or to taste
frozen cooked meatballs, thawed
red bell pepper, cubed
1 (20 ounce) can
pineapple chunks, drained
Quick, Simple and Delish!! Thanks for sharing!
Tried this one last night, my grandson wanted to make something and this seemed simple for him. We didn't care for it.
As the "House Husband" I cook every day....from scratch. (I'm retired, wife is still working full time for a little while). Sometimes I get a little tired of-or too busy to-spend hours prepping, chopping, stirring,,sauteing, measuring etc and just want to whip up a hot meal that is simple, quick and reasonably palatable. Sounds like this is the perfect 'recipe' for those occasions. Thanks 'Reynolds Wrap' for a good idea. Opening a few jars still qualifies as 'playing with your food'!
I made it and put it over rice. It was fast and easy! This will likely go in my rotation just based on how easy it is to throw together. :) And if you live near an IKEA, their meatballs are great for this. My two year old even loved it!
Made it tonight and put it over couscous. It was delicious and easy to make. All I ask for in a recipe. Thanks so much for the idea.
For a quick dinner I think this is great! It's different, because I normally do this in a skillet on the stove top. Baking them really integrates the sauce into the meatballs, and adds a wonderful glaze. I used an organic sweet and sour sauce, added the pineapple and a bell pepper,(I prefer red bells)and served it over brown rice. Add a veggie and a salad and you've got a great dinner. I used an extra 1/2 jar of sauce since I was putting it over rice. Thanks Tiffany!
* Percent Daily Values are based on a 2,000 calorie diet.
Tiffany's Sweet and Spicy Meatballs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 444
** Calories from Fat: 186
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