Recipe by Reynolds® Parchment Paper
"Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper."
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Reynolds® Parchment Paper
2 1/2 cups
packed brown sugar
1 (12 ounce) bag
semi-sweet chocolate chips
coarsely chopped nuts
I followed this recipe exact only omitting the cinnamon as it was optional. The nuts I used in this recipe were pecans. Instead of baking it on parchment, I just cooked them as I usually do on an ungreased, unlined baking sheet. They turned out perfect--just like the picture. Thumbs up from the whole family. They're already half gone!
I'm not crazy about the slight cinnamon taste of this cookie. I love cinnamon, but it just doesn't seem to blend right in this case. Also, probably my fault, but the cookies were more like wafers. I tried refrigerating the dough and changing the cooking time but nothing helped. The only thing I can think that I might have done wrong was sifting the flour before measuring it? So I am still searching for the best chocolate chip cookie recipe.
It's a great cookie and I will try the cinnamon to see what that brings to the party!
Wow, this is great! It's my new favorite chocolate chip cookie recipe. I wouldn't have thought to add cinnamon, but it gives a special something extra. The only thing I would suggest is using unsalted butter. It doesn't specify to do so in the recipe, but maybe using salted butter and the salt called for in the recipe is the reason one reviewer had cookies like wafers? I'm not a pro, but my cookies turned out perfect, and that's what I used.
this recipe is perfect except for the fact that my cookies turned out a bit too salty.... they had a distinct salty taste. otherwise they were great! slightly crunchy on the outside but soft on the inside and the taste was on point. gonna use this recipe for spirit week at school soon! thanks for sharing :D
Made these today, turned out great. I used mini chocolate chips (that's what I had), and sprinkled sea salt on top before baking to bring out the flavor. This is a great recipe, will definitely make again. My husband said they were the best chocolate chip cookies he's ever had.
This cookie recipe is sooo yummy...I followed the recipe ingredients exactly. I just didn't put the flour, salt, etc. onto parchment paper b/c that just seemed silly, just put it in a bowl and mix. : )
Easy to meddle with without totally messing it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Tiffany's Chocolate Chip Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 274
** Calories from Fat: 138
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