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Tiered Cheese Slices

SUBMITTED BY: Diane Benjaminson

"I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	45 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (8 ounce) package cream cheese, softened
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 cup chopped pecans
1/4 cup dried cranberries
2 (8 ounce) packages deli style Cheddar cheese slices (about 3 inches square)
Assorted crackers

DIRECTIONS

In a mixing bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries. On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture. Repeat layers six times. Top with two cheese slices. (Save remaining cheese slices for another use.)
Fold foil around cheese and seal tightly. Refrigerate for 8 hours or overnight. Cut in half lengthwise and then widthwise into 1/4-in. slices. Serve with crackers.

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REVIEWS

Reviewed on Dec. 23, 2006 by KATSKI

What a nice addition to your party table! The only change I made was to increase the cream... MORE

Reviewed on Dec. 3, 2007 by Janine Pace

I made this for a recent shower. The appearance and presentation of this is what drew me. It... MORE

Reviewed on Dec. 2, 2007 by LYNN39SCAF

This was suprisingly easy and went over very well at at lunch. Already had several requests... MORE

Reviewed on Jan. 10, 2007 by Foxy

I made this for New Year's Eve at my son-in-law's house, who promptly dubbed it "Cheese... MORE