The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 1, 2009
I made these regular size and baked them for about 20-22 minutes instead. I threw in some chocolate chips which was smart because these don't have much flavor. They came out a little heavy- more like muffins so next time I won't use as much shortening. Pretty basic. Made about 20 small regular size cupcakes. Oh and I used a chocolate ganache instead for halloween and decorated with candy corn.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Oxford, Ohio, USA

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