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Tie-Dyed Mini Cupcakes

By: Carnation Canada  
"Multi-coloured sprinkles baked into these mini cupcakes make a pretty surprise for festive occasions."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 33 people have saved this

Prep Time:
17 Min
Ready In:
34 Min

Servings  (Help)

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Original Recipe Yield 48 cupcakes
 

Ingredients

  • Cupcakes:
  • 1/2 cup CRISCO® All-Vegetable Shortening
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups Robin Hood® All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup Regular, 2% or Fat Free Carnation® Evaporated Milk
  • 1/4 cup multi-coloured sprinkles
  •  
  • Icing:
  • 1/2 cup butter, softened
  • 6 cups icing sugar
  • 1/2 cup Regular, 2% or Fat Free Carnation® Evaporated Milk
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Line mini muffin pans with paper liners.
  2. CUPCAKES: Beat shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla.
  3. Combine dry ingredients in a separate bowl. Add half of dry mixture to wet ingredients. Add milk and then remaining dry mixture. Fold in sprinkles. Place batter in prepared pans.
  4. Bake in preheated oven 15-17 minutes. Cool. Repeat process with second pan.
  5. ICING: Beat butter, 3 cups icing sugar, milk and vanilla for 5 minutes. Add remaining icing sugar 1 cup (250 mL) at a time, beating for 1 minute after each addition. Ice cupcakes once cool.

Footnotes

  • Tips:
  • Use a small ice cream scoop to place the batter into prepared pans.
  • Have the kids help decorate the cupcakes.
  • Add a few drops of food colouring to the icing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 4.9g | Cholesterol: 16mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by tyche32 
I made these regular size and baked them for about 20-22 minutes instead. I threw in some... MORE

 
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