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Tickety-Tock BBQ Sauce

By: KECIA123 
"A good way to make bottled barbeque sauce into that vinegar type, with no wait."

This Kitchen Approved Recipe has an average star rating of 0.0 Rate/Review | No Reviews Yet!

Prep Time:
5 Min
Cook Time:
1 Minute
Ready In:
6 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup ketchup
  • 2 tablespoons stone ground horseradish mustard

Directions

  1. In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 37 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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