Reviewed: Dec. 18, 2011

Delicious! Leftovers are not as flavorful, though.

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Reviewed: Aug. 23, 2011

Absolutely the best idea ever! I used this along with several other recipes from allrecipes.com for a Baby Shower I hosted recently. This was wonderful. It took awhile to complete only because I made oodles more than the recipe called for, but otherwise this was wonderful! One tip for anyone planning to make a head of time. After deep frying, keep in a warm (200 degree) oven until ready to serve. They stayed crunchy and warm! Yum!!

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5 users found this review helpful

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Barbie Jo

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Villard, Minnesota, USA

Living In: Youngtown, Arizona, USA

Reviewed: Mar. 15, 2011

Very good! They were a huge hit! I sprinkled a little garlic salt over the tortellini after I fried them. YUM!

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6 users found this review helpful

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Burrito Queen

Cooking Level: Intermediate

Home Town: Centennial, Colorado, USA

Reviewed: Mar. 12, 2011

I thought this was an inventive way of making tortellini. I was out of corn flakes so used frosted cheerios instead. I'm sure that made a diffence in taste, at least a bit. I will say a marinara sauce is deffinately needed for these tortellini. Overall good finger food.

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5 users found this review helpful

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My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Feb. 5, 2011

They were so-so. A little on the bland side.

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chefnelson

Cooking Level: Intermediate

Reviewed: Dec. 21, 2010

I would never have thought of deep frying these! I was just looking for a recipe to use up the rest of my tortellini and this one sounded unique enough to try. Its delicious! The only suggestion I have is to at least double the crumb mixture. Thanks for the unique but very simple recipe!

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slatez

Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA

Reviewed: Jul. 26, 2010

Pretty good; I found that it helps if you add about 1/2 tsp of salt, 1/2 tsp of pepper, and 1 tsp. of garlic powder to the breadcrumbs/cornflake crumbs mix. This will be really good for appetizers, thanks!

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collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Apr. 11, 2010

Fantastic! I made a huge batch for a party ad there wasn't a single one left! I definitely recommend this recipe!

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6 users found this review helpful

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CRFENLON

Cooking Level: Expert

Living In: Frankfort, Illinois, USA

Reviewed: Mar. 31, 2010

All 7 of my children loved this variation on pasta served with sauce. One of the kids even asked if I put the cheese in the pasta! Others called it chicken and ate it all up. thank you for sharing this recipe.

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6 users found this review helpful