Tia and David's Deep Fried Tortellini Recipe - Allrecipes.com
Tia and David's Deep Fried Tortellini Recipe
  • READY IN 25 mins

Tia and David's Deep Fried Tortellini

Recipe by  

"My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
  2. In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
  3. Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
  4. In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
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Reviews More Reviews

Most Helpful Positive Review
Feb 25, 2006

I feel that I have to rate this recipe because one persons bad review has brough the rating down. This is a simple and delicious recipe. It is best if you use unflavoured breadcrumbs.

 
Most Helpful Critical Review
Jan 16, 2006

This was awful!! Made it for a party and I can't say anyone really enjoyed it. If it hadn't been for my husband's homemade spaghetti sauce we served with it, this would have been a huge flop!! Definitely will not make again.

 

45 Ratings

Jan 29, 2006

Very good. I made these for a party and they were a big hit.

 
Oct 20, 2005

Very, very good. I didn't have any regular cornflakes, but I had honey-flavored ones. I mixed them with some Italian bread crumbs and had lemon chicken tortellini. Very unusual, and again, very good. I'll make this again.

 
Jul 17, 2007

I use ravioli too in a pinch, but these work better on a toothpick. These are always one of the first appetizers gone at my parties. I like to serve them with both spaghetti sauce and an alfredo sauce to dip them with. These are just like you would get in an Italian-American restaurant.

 
Sep 26, 2007

These were a huge hit at a recent party. Everyone loved them. I agree with the posters that said you need extra crumbs/eggs. I doubled (at least) the recipe for crumbs and egg dip. They are a bit of work, but WELL worth it. I used a spaghetti sauce, ranch dressing and hot sauce as dipping. Highly recommend the ranch....really good.

 
Aug 15, 2007

Great apps recipe. I used seasoned bread crumbs and added a little grated cheese and salt and pepper to it. Made a tomato sauce, alfredo sauce and a pesto to dip in.

 
Jul 16, 2007

This was great!I cooked it for a party I was going to and everyone told me how they loved it, if I were a teacher I would give it an A++! You rock Andrea!

 

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Nutrition

  • Calories
  • 419 kcal
  • 21%
  • Carbohydrates
  • 41.4 g
  • 13%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 430 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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