Tia and David's Deep Fried Tortellini Recipe
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Tia and David's Deep Fried Tortellini

By: ANDREA VETERE CANADA 
"My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (35)

What to Drink?
Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package refrigerated or fresh cheese tortellini
  • 1/4 cup bread crumbs
  • 1/4 cup cornflake crumbs
  • salt and pepper to taste
  • dried parsley, to taste
  • oil for deep frying
  • 2 eggs, lightly beaten

Directions

  1. Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
  2. In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
  3. Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
  4. In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 23.1g | Cholesterol: 103mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2006 by ANDREA VETERE CANADA   view full review
I feel that I have to rate this recipe because one persons bad review has brough the rating...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2006 by Alodie Kate   view full review
Very good. I made these for a party and they were a big hit.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2005 by az_starshine   view full review
Very, very good. I didn't have any regular cornflakes, but I had honey-flavored ones. I mixed...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2006 by Peggy   view full review
This was awful!! Made it for a party and I can't say anyone really enjoyed it. If it hadn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2007 by Jessica53214   view full review
I use ravioli too in a pinch, but these work better on a toothpick. These are always one of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2007 by GSteeves   view full review
These were a huge hit at a recent party. Everyone loved them. I agree with the posters that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 15, 2007 by LBRBT3   view full review
Great apps recipe. I used seasoned bread crumbs and added a little grated cheese and salt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2007 by Chloe   view full review
This was great!I cooked it for a party I was going to and everyone told me how they loved it,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2007 by Cynthia   view full review
I thought these were very good and they were actually quite fast and easy to make. I did use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2007 by Heidikins   view full review
These were so good! I doubled the recipe for my coworkers, and they disappeared immediately....

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