Thymey-Wimey French Toast Recipe - Allrecipes.com
Thymey-Wimey French Toast Recipe
  • READY IN 25 mins

Thymey-Wimey French Toast

Recipe by  

"Okay, so I'm obviously a fan of Doctor Who (and his Timey-Wimey device), but there is thyme involved! And cheese, and all of my recipe guinea pigs love it, so I hope you do, too!"

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Ingredients Edit and Save

Original recipe makes 2 slices Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.
  3. Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes. Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned, about 5 minutes more. Transfer to a baking sheet; sprinkle with the Cheddar cheese.
  4. Bake in the preheated oven until the cheese is bubbly, about 10 minutes. Remove and serve immediately with salt and cracked pepper.
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Reviews More Reviews

Most Helpful Positive Review
Feb 26, 2012

Yummy. I had a mexican blend cheese in fridge so I used that. Will make again. Nice savory breakfast

 
Most Helpful Critical Review
Jul 24, 2011

too greasy, won't try this again

 

7 Ratings

May 19, 2009

This was REALLY tasty. The only change I would make the next time I made it was to put more cheese on top. Since you aren't pouring syrup or anything over it, I thought it could use a bit more. I definitely will be making this again in the future.

 
Mar 05, 2015

love the Thymey Wimey bits it's that perfect start before the on coming storm hits. :3 (I love the doctor who them breakfast looking forward to more of them)

 
Jan 28, 2015

Easy to make, great to eat while watching Dr Who!

 
Jun 12, 2014

Go whovians!!! Will definitely be trying this one out.

 
Mar 13, 2014

Thank you, fellow Whovian!

 

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Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 30.9 g
  • 48%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 651 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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