Thyme Salmon with Sage Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 8, 2012
really good, however substituted lemon juice for the lime
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA

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Reviewed: Apr. 2, 2012
Great dish! Used 1/2 pound of salmon for 2 people. Fiancé says to make again :D
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4 users found this review helpful

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Reviewed: Apr. 3, 2011
Good for a quick and easy meal.
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8 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 15, 2010
My daughter and I really liked this! My husband is not so much a salmon eater, but we'll have this again, anyway!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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Reviewed: May 29, 2010
My daughter made this and I had never used Thyme on Salmon. What a delightful taste. I loved it so much I made it at home and it was a great hit. It is a must try, if you like Salmon. I will definitely make again.
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Photo by vicalu

Cooking Level: Intermediate

Home Town: Lawton, Oklahoma, USA
Living In: Simi Valley, California, USA
Reviewed: May 4, 2010
The sage, butter and garlic makes this dish. A must try!!! So many people default to a sweet sauce for salmon but this is infinitely better. You will not be sorry for taking a chance on this recipe.
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18 users found this review helpful

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Cooking Level: Intermediate

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