I had an 8 oz. package of mushrooms that really needed to be used up, which is what led me to this recipe. I bought some beautiful filets for this, rather than using the NY strip steaks, and as suggested by other reviewers, I halved the rub mixture. We grilled these instead of pan searing. And, when plating, I made a bed of mushrooms and topped it off with the filets, reserving a few mushrooms for the top and added a sprig of parsley for color. Although the flavor of this was excellent, next time I will try this with white wine. I think the red wine discolored the mushrooms and gave them a grayish appearance. But, still very good and something we will make again!! Thank you, Lemonpie!
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I had an 8 oz. package of mushrooms that really needed to be used up, which is what led me to...