This was awesome! My husband is the griller, but he travels a lot and I sometimes I want a steak, but don't want to mess with the grill. This was my answer! I don't like mushrooms so I didn't do that part, but I did fry up onions to top my steak. The crust on the steak was perfect! I don't like anything real spicy and this was perfect. I didn't have any powdered onion, so I used dried minced onion instead, but the same amount. I had 3 .5 lb steaks and this made enough for all three with some left over. I agree with one review, I think making a gravy out of the small pieces left over from frying the steaks would be so good. I will do that next time. This will be a repeat recipe - even when my grillmaster returns.
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This was awesome! My husband is the griller, but he travels a lot and I sometimes I want a...