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Thyme-Rubbed Steaks with Sauteed Mushrooms

SUBMITTED BY: LEMONPIE  PHOTO BY: ashabs 

"This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."
Thyme-Rubbed Steaks with Sauteed Mushrooms Recipe
RECIPE RATING:
This recipe has been rated 47 times with an average star rating of 4.6
Read Reviews (29)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  •  
  • 1 pound New York strip steaks, cut 3/4 inch thick
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/4 cup minced shallot
  • 2 tablespoons butter
  • 2 tablespoons red wine
  • 1 tablespoon vegetable oil
  • salt and pepper to taste

DIRECTIONS

  1. In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
  2. Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
  3. Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2005 by DEBBIEKS 
I've made this recipe 3 times in the last month. My daughter liked it so much, so requested... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2008 by wifeyluvs2cook 
This was very good, im not giving a five star though because I strongly feel that any "sauce"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2007 by YLEEK 
Fabuous! Used 1 lb. of Angus flank steak instead of New York strip and grilled it on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2006 by FRAMBUESA 
This wasn't too bad. I really like sauteed onions and mushrooms but neither I nor my roommates... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2007 by POOTUMS 
This recipe was just OK. I liked adding the vegetable oil to the mushrooms. I will not go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2007 by JDVMD 
Really liked the flavor of the thyme in this one. I used one pound of sliced button mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2008 by Patty F. 
I loved the seasonings for the steaks!!! It was delicious! I do not drink or use alcohol in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2008 by Marith 
I made this for dinner tonight and my husband loved it. The spicyness of the rub was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2006 by WESDONNA 
Good Recipe, everyone loved it. We prepared the steaks with the spices like suggested. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2006 by SAMMORRIS 
Fairly quick and easy, with nice results. Also good because I usually have all the... MORE

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Nutritional Information
Thyme-Rubbed Steaks with Sauteed Mushrooms

Servings Per Recipe: 4

Amount Per Serving

Calories: 254

  • Total Fat: 15.9g
  • Cholesterol: 67mg
  • Sodium: 787mg
  • Total Carbs: 5.6g
  •     Dietary Fiber: 1.2g
  • Protein: 21.5g

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