More Recipes Like Thyme Pepper Burgers

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Skippy Burgers

Submitted by: John

Beer and bread crumbs hold together these big juicy burgers and make them extra delicious. You'll have a good time grilling these with friends.

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Basil Burgers

Submitted by: EmmaandAvasmom

Home Town: Santa Maria, California, USA

If you like basil, this is a great way to spice up a normal burger in no time!

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I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio

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Bill's Beefuna Burgers

Submitted by: WHATS HIS FACE

These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.

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Onion and Cheddar Burgers

Submitted by: Sally

Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.

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Stuffed Burgers

Submitted by: PECOS-DON

Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!

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Pizza Burgers I

Submitted by: DAWNCIL

Home Town: Staunton, Illinois, USA

Living In: Benld, Illinois, USA

Ground beef is cooked in pizza sauce, then spooned onto buns and topped with cheese. My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.

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Eddie's Special Burgers

Submitted by: Susan

Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.

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Garlic and Onion Burgers

Submitted by: Jeff

A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.

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Southern Burgers

Submitted by: Wayne

Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.