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Thyme Pepper Burgers

SUBMITTED BY: NORTHERNLIGHTS

"Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg, beaten
  • 2 tablespoons milk
  • 3/4 cup soft bread crumbs
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 cup beef broth
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon dried thyme
  • 1 medium green bell pepper, cut into strips

DIRECTIONS

  1. In a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet.
  2. Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by Ktrek
This is a great recipe. Very tasty! However, I would make some changes to it. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by scottrene
Wow, these are arguably the best burgers my wife and I have ever had, and I'm not a big burger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by rebeccal
This is definately the best skillet-cooked burger recipe I've had had. I followed the recipe... MORE


 
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Recipe Submitter:

NORTHERNLIGHTS
Cooking Level: Expert
Home Town: Key West, Florida, USA
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Nutritional Information
Thyme Pepper Burgers

Servings Per Recipe: 4

Amount Per Serving

Calories: 278

  • Total Fat: 15.4g
  • Cholesterol: 123mg
  • Sodium: 786mg
  • Total Carbs: 10.6g
  •     Dietary Fiber: 1.3g
  • Protein: 23g

VIEW DETAILED NUTRITION

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