Reviewed: May 26, 2009

Made this for Thanksgiving last year, and they were a hit. And they smelled so good cooking!

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Jennifer F

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Reviewed: Apr. 14, 2009

Yummy! Made these for Easter.

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Terri

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Reviewed: Feb. 13, 2009

Yummy side dish I used EVOO and a pat of butter. It was very good.

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Joy

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Reviewed: Dec. 30, 2008

I made this as part of our Christmas dinner. Everyone loved it. In the south most people eat their green beans out of a can and cooked to death, which we have never liked. My grandfather asked to have it again.

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LazyChef

Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA

Living In: Cartersville, Georgia, USA

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Reviewed: Dec. 4, 2008

too much thyme.

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busybaker

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 1, 2008

I cooked these up as a change from our usual green beans and almonds recipe. I followed the recipe exactly. Everyone loved them. Mom wants me to make them again next year. Thank you for a great recipe.

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lakeview

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2008

Outstanding sidedish that takes center stage! I made this dish for about 30 people and they loved it. The thyme is both aromatic and flavorful. This is a new family FAV!

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GoodTimes

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Reviewed: Sep. 21, 2008

good...

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Reviewed: Aug. 27, 2008

This recipe is out of this world! I usually don't like vegetables AT ALL but I had seconds and thirds of this. I used low-fat/low-calorie margarine spread and used cashews instead of almonds (because that was all I had). Will DEFINITELY make again!

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Jul. 10, 2008

I made this side dish for dinner last night with some fresh green beans I bought at the local market. I made it pretty much the same except I added a few things. First I trimmed the beans and cut them in half. I steamed them in a double broiler until they were crisp but soft. I let them sit in the double broiler with the heat and lid off while I then added oil to my non-stick frying pan, along with sliced onion and red pepper. I added the thyme (dried) and cooked these veggies for a few minutes. Then lastly, I added in the green beans, a touch of S&P, and the almonds. My boyfriend loved it (and he is a picky eater, likes most veggies steamed only) and the presentation was lovely! Definitely will be making this again!

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goodtoglow

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Reviewed: Apr. 14, 2008

This was a great side and a great hit. Wish I had used less butter or EVOO like the others had said, but it was still delicious!

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Jamie D.

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Reviewed: Jan. 7, 2008

A great spin on an old classic. This is super easy and is a very tasty side dish. And if made with EVOO insead of butter it's really healthy and you can't taste the difference. The thyme was a nice touch with the almonds.

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bigaforj

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Reviewed: Jul. 31, 2007

This is a very nice side dish. Served with Almond-Crusted Halibut Crystal Symphony (from this site). Will try it with EVOO next time, rather than butter. Thanks for the recipe, Kenna!

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