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Thyme Green Beans with Almonds
SUBMITTED BY:
Kenna Baber
"Thyme is a nice addition to this classic vegetable side dish. It's a snap to make for family, yet special enough to serve guests. --Kenna Baber, Rochester, Minnesota"
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 pounds fresh green beans
2 tablespoons butter
1 tablespoon minced fresh thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup slivered almonds, toasted
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DIRECTIONS
Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 10-12 minutes or until crisp-tender.
In a large skillet, melt butter; add the beans, thyme, salt and pepper. Cook and stir for 5 minutes or until heated through. Sprinkle with almonds.
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REVIEWS
Reviewed on May 18, 2007 by
GCPate
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GCPate
May 18, 2007
I made this for my Bunko group - the thyme flavor with the almonds is just fantastic! There wasn't a bean left in the bowl
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2 users found this review helpful
I made this for my Bunko group - the thyme flavor with the almonds is just fantastic! There...
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Reviewed on Apr. 14, 2008 by Jamie D.
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Jamie D.
Apr. 14, 2008
This was a great side and a great hit. Wish I had used less butter or EVOO like the others had said, but it was still delicious!
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1 user found this review helpful
This was a great side and a great hit. Wish I had used less butter or EVOO like the others...
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Reviewed on Aug. 22, 2007 by
LADYJAYPEE
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LADYJAYPEE
Aug. 22, 2007
This is a very nice side dish. Served with Almond-Crusted Halibut Crystal Symphony (from this site). Will try it with EVOO next time, rather than butter. Thanks for the recipe, Kenna!
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1 user found this review helpful
This is a very nice side dish. Served with Almond-Crusted Halibut Crystal Symphony (from this...
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Reviewed on Jul. 10, 2008 by goodtoglow
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goodtoglow
Jul. 10, 2008
I made this side dish for dinner last night with some fresh green beans I bought at the local market. I made it pretty much the same except I added a few things. First I trimmed the beans and cut them in half. I steamed them in a double broiler until they were crisp but soft. I let them sit in the double broiler with the head and lid off while I then added oil to my non-stick frying pan, along with sliced onion and red pepper. I added the thyme (dried) and cooked these veggies for a few minutes. Then lastly, I added in the green beans, a touch of S&P, and the almonds. My boyfriend loved it (and he is a picky eater, likes most veggies steamed only) and the presentation was lovely! Definitely will be making this again!
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0 users found this review helpful
I made this side dish for dinner last night with some fresh green beans I bought at the local...
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Reviewed on Jan. 7, 2008 by bigaforj
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bigaforj
Jan. 7, 2008
A great spin on an old classic. This is super easy and is a very tasty side dish. And if made with EVOO insead of butter it's really healthy and you can't taste the difference. The thyme was a nice touch with the almonds.
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0 users found this review helpful
A great spin on an old classic. This is super easy and is a very tasty side dish. And if made...
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