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Thyme Green Beans with Almonds

SUBMITTED BY: Kenna Baber

"Thyme is a nice addition to this classic vegetable side dish. It's a snap to make for family, yet special enough to serve guests. --Kenna Baber, Rochester, Minnesota"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 pounds fresh green beans
2 tablespoons butter
1 tablespoon minced fresh thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup slivered almonds, toasted

DIRECTIONS

Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 10-12 minutes or until crisp-tender.
In a large skillet, melt butter; add the beans, thyme, salt and pepper. Cook and stir for 5 minutes or until heated through. Sprinkle with almonds.

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REVIEWS

Reviewed on May 18, 2007 by GCPate

I made this for my Bunko group - the thyme flavor with the almonds is just fantastic! There... MORE

Reviewed on Apr. 14, 2008 by Jamie D.

This was a great side and a great hit. Wish I had used less butter or EVOO like the others... MORE

Reviewed on Aug. 22, 2007 by LADYJAYPEE

This is a very nice side dish. Served with Almond-Crusted Halibut Crystal Symphony (from this... MORE

Reviewed on Jul. 10, 2008 by goodtoglow

I made this side dish for dinner last night with some fresh green beans I bought at the local... MORE

Reviewed on Jan. 7, 2008 by bigaforj

A great spin on an old classic. This is super easy and is a very tasty side dish. And if made... MORE