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Thumbprint Shortbread Cookies

By: DKRENN  
"Buttery, melt in your mouth shortbread chocolate cookies!!!"

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 432 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
Prep Time:
10 Min
Cook Time:
9 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 3/4 cup margarine
  • 1/4 cup white sugar
  • 2 cups all-purpose flour
  • 1/2 cup chopped pecans
  • 1 (16 ounce) container chocolate fudge frosting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the margarine and sugar until smooth. Mix in the flour and chopped pecans. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. Press a thumb or finger deeply into the center of each cookie.
  3. Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely. Fill each depression in the cookies with a dab of chocolate frosting. Let the icing set, preferably overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 10.8g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by BOUKAME 
This is a really good shortbread cookie recipe. The only change to the recipe that I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by BABYBEARJW71 
My family absolutely loved them and my kids enjoyed putting on the thumbprints. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Anel 
Delicious! I was looking for an eggless recipe as my fridge was running low on groceries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by JBENISHMLT 
Yum. I have made them several time. Easy and quick. turn out great. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Smilee963 
These tasted like flour. I frosted them and they still tasted like four. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by MEESHA0222 
Great recipe!!!!!!!!!!!! I added a little more sugar, eliminated the pecans, and substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2009 by Weasel 
I made this one late night when I couldn't sleep and was board on the internet... Its a pretty... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by evilsavy 
im not sure if i did something wrong. but these tasted like flour. and were extremely hard. i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by HugNkiss 
I made this recipe this evening, well something very similar. My version called for 1cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by TWOPATS 
These are great to make with kids. My husband loves them because they're not too sweet and... MORE

 
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