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Thumbprint Kisses

By: Sharon M.  
"This uses the basic thumbprint cookie recipe but you top it with a chocolate kiss instead of jam."

Rating: This weblink has been rated 5 times with an average star rating of 2.2 Read Reviews (4)

Rate/Review | 73 people have saved this

 

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Original Recipe Yield 2 1/2 to 3 dozen cookies
 

Ingredients

  • 1 cup butter
  • 3/4 cup packed brown sugar
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup finely chopped walnuts
  • 20 individually wrapped caramels, unwrapped
  • 1/4 cup light cream
  • 30 milk chocolate candy kisses, unwrapped

Directions

  1. Cream the butter and sugar together. Add the egg yolks and vanilla and mix well. Mix in the flour then knead in the finely chopped walnuts. Cover and chill dough for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll chilled dough into 1 inch balls and place on ungreased cookie sheets. Make a thumbprint in the middle of each cookie.
  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
  5. In a small pan over medium heat melt the caramels and the light cream together. Stir until smooth. Spoon 1/2 teaspoon o the caramel into the thumbprint of each warm cookie then top with a chocolate kiss.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 7.4g | Cholesterol: 27mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by CHRISSY6 
This was the worst recipe that I have ever tried. They came out looking like pancakes. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by mmmdessert 
This recipe has too little flour for the amount of butter it calls for. I would recommend... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by KCANTILLON 
The cookie did not hold its shape like normal thurmprint cookes..it spread out and was flat as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Amanda 
I wish I would have read the other reviews first. They tasted allright but they were... MORE

 
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