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Reviewed: Dec. 23, 2007

Yummy, Yummy, Yummy!

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1 user found this review helpful

Reviewer:

Chris


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Reviewed: Dec. 17, 2007

Fantastic! These are just like mom used to make. They are melt-in-your-mouth good. Since the recipe doesn't tell you how many or what kind of nuts to use, I find that 2 c. finely chopped pecans works great. I filled them with vanilla frosting dyed red and green for Christmas and they were delicious and pretty to look at! Thanks.

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3 users found this review helpful

Reviewer:

Probey


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Reviewed: Dec. 20, 2006

I made these today for gifts. I used raspberry jam in some and the others I used green and red frosting, and rolled the frostinged ones in red and green sugar. Delicious!

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0 users found this review helpful

Reviewer:

Tracy

	Cooking Level: Intermediate Home Town: Williamson, West Virginia, USA Living In: Fort Collins, Colorado, USA
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Reviewed: Dec. 17, 2006

This is an awesum recipe. My grandmother used to make this when I was little and she's been gone a long time and decided to make them to honor her. We use all flavors of jams in them and love them all especially apricot.

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Reviewer:

Lynne


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Reviewed: Nov. 6, 2006

Did not care for the consistency of the cookie, and it just didn't taste good. Will not try these again.

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1 user found this review helpful

Reviewer:

Annie

	Living In: Fresh Meadows, New York, USA
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Reviewed: Jul. 28, 2006

Delicious!!! I rolled them in chopped pecans and filled them with rasberry jam. They look amazing and taste so great. Mine baked more like 12 minutes before they lightly browned, thanks for the recipe!

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Reviewer:

Valerie M.

	Home Town: Huntington Beach, California, USA
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Reviewed: Dec. 11, 2005

These are very good cookies! I needed to add a little more flour so they were not sticky to roll, and filled the cookies with the jam before baking.

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7 users found this review helpful

Reviewer:

bakingoddess

	Cooking Level: Expert Home Town: Mentor, Ohio, USA Living In: Perry, Ohio, USA
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Reviewed: Nov. 20, 2005

I tried this recipe, and the cookies flattened!! If there is anything I may need to do different, please let me know!

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12 users found this review helpful

Reviewer:

MARKOZIMEK


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Reviewed: Dec. 30, 2003

These were so easy, my children ages 13,10,8,7 made themselves and gave them out as goodie gifts for Christmas.

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8 users found this review helpful

Reviewer:

Joanne

	Cooking Level: Intermediate Living In: Chelsea, Massachusetts, USA
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Reviewed: Dec. 30, 2003

I made these and rolled them in colored sugar and filled with matching frosting. I can't tell you how many people have requested the recipe, thanks a million!

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9 users found this review helpful

Reviewer:

KIRVIN


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Reviewed: Dec. 30, 2003

Fabulous! I rolled the cookies in chopped pecans and filled with raspberry jam! Everyone who tried them LOVED them! I also did a batch with chopped walnuts - they were good too, but not nearly as good as with the pecans. Thanks for a great recipe!

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5 users found this review helpful

Reviewer:

CREACS


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