The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: May 6, 2012
I made these cookies for a special event at church, and I must say, I was disappointed. The cookies took at least 10 minutes to get even slightly brown, and I didn't roll them in nuts because the nuts weren't listed in the ingredients. I put the jam in before baking, and I think that worked out fine. Unfortunately, I thought the cookies were OK but sort of tasteless. I probably will look for another recipe before making these again.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 3, 2011
Excellent recipe! I followed the other reviewers tips and added 1/4 C more flour and did not bother with rolling the dough balls in egg white. I let the dough chill in the fridge overnight. We like frosting for ours, so I made a quick glaze-type frosting with butter, powdered sugar, milk and food coloring. I used the rounded side of a melon baller to create the well in the center, so it would hold the frosting without running out the sides of the cookie. My husband has been asking for years, for me to make thumbprints and he LOVED these. Will definitely add these to my holiday cookie repetoire.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 26, 2010
These are, hands down, my favorite Christmas cookies. Light and buttery and not overly sweet which makes filling them with tinted sugar cookie frosting perfect. I don't think the egg white dip is necessary if your nuts are chopped finely enough, especially if using walnuts which are fairly moist after you chop them.
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Cooking Level: Intermediate

Living In: Sioux City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 24, 2010
Great recipe...they turned out nice ...melt in your mouth!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 18, 2010
I roll mine in finely chopped walnuts. When cooled, I fill them with currant jelly and sprinkle with powdered sugar - SO DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 13, 2010
DELICIOUS!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 27, 2010
I was looking for a recipe to compare to cookies a co-worker used to make. These looked really close so I decided to try. I'm glad I did; however, it does need about 1/4 to 1/2 cup more flour otherwise they are very sticky and hard to roll. I just scooped out with a small ice cream scoop (after a failed attempt to roll) and indented as directed. They came out perfect! I added almond flavoring to plain white canned frosting...excellent!
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Cooking Level: Intermediate

Home Town: Kensett, Iowa, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 14, 2009
This is a very good tasting and easy recipe. I did find out that you really don't need to dip them in the egg whites. I made my first batch dipping them and rolling sprinkles on the edges it was an ugly mess . so i tried rolling the dough into a log after chilling it for about a half hour than just rolling the log in sprinkles and slicing them into about half inch cookies it worked out so much bettter and they look really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 29, 2009
Rich buttery cookies, just what I wanted for a holiday cookie. I used a cream cheese frosting.
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Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Dexter, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 18, 2009
Made these for my son's wedding and got alot of compliments on them. The recipe was so easy and they really did turn out fantastic.
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Cooking Level: Intermediate

Living In: Springdale, Pennsylvania, USA

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