Recipe by Dawn
"Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam."
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packed brown sugar
I made these and rolled them in colored sugar and filled with matching frosting. I can't tell you how many people have requested the recipe, thanks a million!
I tried this recipe, and the cookies flattened!! If there is anything I may need to do different, please let me know!
These were so easy, my children ages 13,10,8,7 made themselves and gave them out as goodie gifts for Christmas.
Fantastic! These are just like mom used to make. They are melt-in-your-mouth good. Since the recipe doesn't tell you how many or what kind of nuts to use, I find that 2 c. finely chopped pecans works great. I filled them with vanilla frosting dyed red and green for Christmas and they were delicious and pretty to look at! Thanks.
These are, hands down, my favorite Christmas cookies. Light and buttery and not overly sweet which makes filling them with tinted sugar cookie frosting perfect. I don't think the egg white dip is necessary if your nuts are chopped finely enough, especially if using walnuts which are fairly moist after you chop them.
These are very good cookies! I needed to add a little more flour so they were not sticky to roll, and filled the cookies with the jam before baking.
This is a very good tasting and easy recipe. I did find out that you really don't need to dip them in the egg whites. I made my first batch dipping them and rolling sprinkles on the edges it was an ugly mess . so i tried rolling the dough into a log after chilling it for about a half hour than just rolling the log in sprinkles and slicing them into about half inch cookies it worked out so much bettter and they look really good.
Fabulous! I rolled the cookies in chopped pecans and filled with raspberry jam! Everyone who tried them LOVED them! I also did a batch with chopped walnuts - they were good too, but not nearly as good as with the pecans. Thanks for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Thumbprint Cookies IV
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 147
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