Thumbprint Cookies IV Recipe
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Thumbprint Cookies IV

By: Dawn 
"Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (21)

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Separate the eggs.
  3. Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
  4. Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
  5. Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 16.4g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2005 by MARKOZIMEK   view full review
I tried this recipe, and the cookies flattened!! If there is anything I may need to do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2003 by KIRVIN   view full review
I made these and rolled them in colored sugar and filled with matching frosting. I can't tell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2003 by Joanne   view full review
These were so easy, my children ages 13,10,8,7 made themselves and gave them out as goodie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2007 by CookieDough   view full review
Fantastic! These are just like mom used to make. They are melt-in-your-mouth good. Since the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2005 by bakingoddess   view full review
These are very good cookies! I needed to add a little more flour so they were not sticky to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2010 by Jena   view full review
These are, hands down, my favorite Christmas cookies. Light and buttery and not overly sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2003 by CREACS   view full review
Fabulous! I rolled the cookies in chopped pecans and filled with raspberry jam! Everyone who...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2009 by chrissie8021   view full review
This is a very good tasting and easy recipe. I did find out that you really don't need to dip...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2010 by missylyn   view full review
I was looking for a recipe to compare to cookies a co-worker used to make. These looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2006 by Lynne   view full review
This is an awesum recipe. My grandmother used to make this when I was little and she's been...

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