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Thumbprint Cookies IV

SUBMITTED BY: Dawn PHOTO BY: chefchristabug

"Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.5 star rating.
Read Reviews (11)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Separate the eggs.
  3. Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
  4. Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
  5. Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by MARKOZIMEK
I tried this recipe, and the cookies flattened!! If there is anything I may need to do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by KIRVIN
I made these and rolled them in colored sugar and filled with matching frosting. I can't tell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Joanne
These were so easy, my children ages 13,10,8,7 made themselves and gave them out as goodie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by bakingoddess
These are very good cookies! I needed to add a little more flour so they were not sticky to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by CREACS
Fabulous! I rolled the cookies in chopped pecans and filled with raspberry jam! Everyone who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Probey
Fantastic! These are just like mom used to make. They are melt-in-your-mouth good. Since the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Chris
Yummy, Yummy, Yummy! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Annie
Did not care for the consistency of the cookie, and it just didn't taste good. Will not try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Tracy
I made these today for gifts. I used raspberry jam in some and the others I used green and red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Lynne
This is an awesum recipe. My grandmother used to make this when I was little and she's been... MORE

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