Thumbprint Cookies III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 19, 2007
Made this for Christmas baking. My dad and fiance LOVED them. I used almonds instead of walnuts, and was great!
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Reviewed: Sep. 15, 2006
My fiance Angus came across this recipe recently, and because he CANT EAT EGG OR DAIRY, he made this vegan, with egg replacer, and margarine. Beat the appropriate amount of water with the egg replacer to make four eggs and added that when the yolks were called for. Rolled them into balls probably twice as big as suggested, to make large cookies, and then, rather than dip them in egg whites, rolled them in brown sugar instead. He made bigger thumbprints, and he used APPLE JELLY to fill them, and sprinkled them with SKOR TOFFEE BITS, BEFORE putting them in the oven. Took 15 minutes because they're larger. These turned out to be reallllyy incredible cookies! Now me, home on a sick day from work, am keeping myself cheery by making these Angus-tweaked Thumb-print Cookies.
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Cooking Level: Intermediate

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Reviewed: Dec. 15, 2001
6 dozen is way too many cookies. I cut down the recipe. These cookies tasted good. However when you bite into them - they crumble. I recommend trying another Thumbprint recipe. These just don't come out right.
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Reviewed: Jun. 17, 2000
Made these for my daughters wedding and put colored icing in the centers - a great cookie everyone loved them.
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