Thumbprint Cookies III Recipe
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Thumbprint Cookies III

By: DEANMONA  
"Like a butter cookie rolled in nuts with jam in the center. I make these every Christmas to give to relatives and friends. They all love this cookie! For even more flavorful cookies, try using almond extract instead of the vanilla."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 228 people have saved this

 

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 2 cups unsalted butter
  • 1 cup packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 cups all-purpose flour
  • 1/2 cup seedless raspberry jam
  • 2 cups finely chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter and sugar in large bowl at low speed until mixture becomes fluffy. Separate the eggs and beat in egg yolks, vanilla and salt until blended. Add flour all at once. Beat at low speed, scraping side of bowl often, 2 minutes or until well mixed.
  3. Beat egg whites, slightly.
  4. Roll dough into 1 inch balls and dip each ball into egg whites. Roll in nuts. Place about 1 inch apart on greased sheets. Make a depression in center of each cookie with thumb.
  5. Bake for about 10 minutes or until light brown. Cool on wire rack. Fill with jam. To Make Ahead: Cookies can be frozen after baking if you do not put jam in them. The cookies can also be dusted with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 10.9g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2002 by CABLE1031 
Made these for my daughters wedding and put colored icing in the centers - a great cookie... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by TRACYANTOL 
6 dozen is way too many cookies. I cut down the recipe. These cookies tasted good. However... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Nichole 
I loved them... and so did all of my co-workers! I get requests constantly to make them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by JStoddard 
I don't like how these tasted, they were not very sweet at all. I even added chocolate to half... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by lauram 
This recipe did not work for me. The dough was way too sticky to roll. It stuck all over my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by CARPT45 
very good cookies, strawberry is the best MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Nicole 
Made this for Christmas baking. My dad and fiance LOVED them. I used almonds instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by kickass karen 
My fiance Angus came across this recipe recently, and because he CANT EAT EGG OR DAIRY, he... MORE

 
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