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Thumbprint Cookies II

By: Kathleen Dickerson  
"Small, delicious cookies with a small indentation filled with jam or preserves. Use your favorite nuts to coat the cookies."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 279 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup chopped pecans
  • 1/3 cup apricot preserves

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. Separate egg, reserving egg white. Cream butter or margarine, sugar and egg yolk.
  3. Add vanilla, flour and salt, mixing well.
  4. Shape dough into balls. Roll in egg white, then nuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
  5. Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 13.6g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by RUBY2 
I made these with a child and she decided to skip the egg white/nut step. I added an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Cindy 
This is the exact recipe we used growing up. only instead of putting them in the oven and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by Christine M Supporting Member (Click to learn more about Supporting Membership)
I make these all the time and they are easy and come out great - not sure why some people seem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by LYTHA 
Yea! This is the same recipe my mother used to make when I was little! Fantastic cookie, looks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by CECOJR 
I was hesitant at first from the other reviews. I made these and they turned out great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by BILLBURNETT 
This is a better recipe that one I have used for years. I did bake these cookies a bit longer,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by ARCTICAMY 
The dough tasted good raw, but during the baking process, I saw my cookies turn to a dripping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by PEZGIRL6 
Thanks alot..now I have to slave in the kitchen and make more of these delicious cookies;) MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by KATERINAJB 
Not sure what went wrong, since I followed the recipe exactly for as long as I could, but this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by DEBMCGONIGLE 
Easy and very good. But after baking them at 300 for the specified time, they weren't done. ... MORE

 
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