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Reviewed: Jan. 13, 2008

I omitted the flour, sugar and baking soda and used a box of white cake mix in it's place. I also adding 1/4 tsp nutmeg to give it a "spice cake" taste. I frosted with my own allspice cream cheese frosting (which is your basic cream cheese frosting using vanilla and 3/4 tsp all spice). This is a super easy recipe even if you aren't as lazy as me and use cake mix. The spices are not overpowering.

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Bobbie Jean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

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Reviewed: Nov. 10, 2006

Easy to make, I skipped the nuts, and topped with a glaze. Got rave reviews at work! Thanks for recipe.

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Jun. 26, 2005

I was very skeptical that this would turn out well because it seemed so easy. It came out perfect. Great for a breakfast bread. next time I will probably omit the nuts and maybe add a glaze for a topping.

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