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Throw it Together Cake

SUBMITTED BY: sal

"A moist apple cake with spices and nuts. This will warm you up on a cold day."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 cup chopped pecans
  • 1 (21 ounce) can apple pie filling

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the sugar, flour, baking soda, cinnamon and cloves. Add the eggs and oil, mix until well blended, then stir in the pecans and apple filling. Spread the batter evenly into the prepared pan.
  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by TCSTEFFEY
Easy to make, I skipped the nuts, and topped with a glaze. Got rave reviews at work! Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by HALLOW13
I was very skeptical that this would turn out well because it seemed so easy. It came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Kathi
This was so easy and it's so good!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Bobbie Jean
I omitted the flour, sugar and baking soda and used a box of white cake mix in it's place. I... MORE


 
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Nutritional Information
Throw it Together Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 179

  • Total Fat: 7.1g
  • Cholesterol: 18mg
  • Sodium: 121mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 1.1g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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