Reviewed: Apr. 15, 2009

I made some changes, just because my on-hand ingredients were a bit different, but this was amazing. I cooked on High for 2 hours, then on low for 3 hours, and it was wonderful!

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Reviewer:

morgan

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

Good. Needed a bit more salt. I served over rice and it turned out delicious.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Feb. 26, 2009

I love short ribs and this was the first time I've made it. I chose this recipe because its no fuss and has smaller portions. Outstandingly delicious.

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Bill Gillaspie

Cooking Level: Intermediate

Home Town: Thomasville, Alabama, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 11, 2009

Delicious! Fall of the bones good! I followed the recipe to a T in the crock-pot with exception of the fresh cut tomato. I had some leftover canned diced Italian style tomatoes in the frig so I added 1 cup (with liquid). Served over white rice and it was a hit with my 2-year old.

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DinnersON

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2008

Ribs were delicious!!! Followed recipe exactly!

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ROBADOB1

Cooking Level: Intermediate

Home Town: Sterling, Illinois, USA

Living In: West Bend, Wisconsin, USA

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Reviewed: May 8, 2008

My family and I didn't like these ribs. The meat was very tender but the flavoring of the sauce was awful.

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Christina M.

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Reviewed: Mar. 24, 2008

Yum - This turned out really great. It was the first thing I made in my crock pot. I have already made this recipe twice and everyone loved it. It was a hit. Thanks.

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Sharon

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Reviewed: Oct. 11, 2007

I made this for dinner and my son loved it!! Instead of using a slow cooker, I slow cooked it on the stove for 2 hours. I didn't have any tomatoes on hand so I used half a cup of tomato sauce instead. I also threw in some hot pepper flakes to add kick. Great recipe I'll be making this again soon.

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birchbetty

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Reviewed: Oct. 11, 2007

This is the best short rib recipe that I have ever tried! The men and boys in my family are crazy about these ribs and the women like them too. I followed the recipe exactly and serve it with rice. It is a hit every time I make it.

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Vadie

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Reviewed: Jul. 9, 2007

This was a fairly good recipe. I changed it up to my taste because I found it to be too sweet. I would only add about 1/3 of the brown sugar it calls for. I used a can of tomato sauce instead of the paste. I cooked about 5 hours on low and re heated the next day. Since it was too sweet I added soy sauce and hot sauce. It was perfect and delicious after my doctoring.

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