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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 13, 2008
Ribs were delicious!!! Followed recipe exactly!
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ROBADOB1
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Cooking Level: Intermediate
Home Town: Sterling, Illinois, USA
Living In: West Bend, Wisconsin, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: May 8, 2008
My family and I didn't like these ribs. The meat was very tender but the flavoring of the sauce was awful.
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Christina M.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 24, 2008
Yum - This turned out really great. It was the first thing I made in my crock pot. I have already made this recipe twice and everyone loved it. It was a hit. Thanks.
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Sharon
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 11, 2007
I made this for dinner and my son loved it!! Instead of using a slow cooker, I slow cooked it on the stove for 2 hours. I didn't have any tomatoes on hand so I used half a cup of tomato sauce instead. I also threw in some hot pepper flakes to add kick. Great recipe I'll be making this again soon.
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Reviewer:

birchbetty
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 11, 2007
This is the best short rib recipe that I have ever tried! The men and boys in my family are crazy about these ribs and the women like them too. I followed the recipe exactly and serve it with rice. It is a hit every time I make it.
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Vadie
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 9, 2007
This was a fairly good recipe. I changed it up to my taste because I found it to be too sweet. I would only add about 1/3 of the brown sugar it calls for. I used a can of tomato sauce instead of the paste. I cooked about 5 hours on low and re heated the next day. Since it was too sweet I added soy sauce and hot sauce. It was perfect and delicious after my doctoring.
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3 users found this review helpful

Reviewer:

KooKieXtina
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Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 26, 2007
Easy to put together and fall-off-the-bone delicious! Thanks for sharing a great recipe.
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Reviewer:

Amishgal
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 11, 2006
They are definately fall off the bone ribs. I didn't have a slow cooker so I just placed it all in a pot on low and cooked for 3 hours. Amazing.
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Reviewer:

Michelle
Cooking Level: Expert
Home Town: Summerland, British Columbia, Canada
Living In: Taegu, Taegu-Gwangyoksi, South Korea
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