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Reviewed: Jun. 13, 2008

Ribs were delicious!!! Followed recipe exactly!

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ROBADOB1

	Cooking Level: Intermediate Home Town: Sterling, Illinois, USA Living In: West Bend, Wisconsin, USA
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Reviewed: May 8, 2008

My family and I didn't like these ribs. The meat was very tender but the flavoring of the sauce was awful.

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Christina M.


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Reviewed: Mar. 24, 2008

Yum - This turned out really great. It was the first thing I made in my crock pot. I have already made this recipe twice and everyone loved it. It was a hit. Thanks.

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I made this for dinner and my son loved it!! Instead of using a slow cooker, I slow cooked it on the stove for 2 hours. I didn't have any tomatoes on hand so I used half a cup of tomato sauce instead. I also threw in some hot pepper flakes to add kick. Great recipe I'll be making this again soon.

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birchbetty


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Reviewed: Oct. 11, 2007

This is the best short rib recipe that I have ever tried! The men and boys in my family are crazy about these ribs and the women like them too. I followed the recipe exactly and serve it with rice. It is a hit every time I make it.

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Vadie


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Reviewed: Jul. 9, 2007

This was a fairly good recipe. I changed it up to my taste because I found it to be too sweet. I would only add about 1/3 of the brown sugar it calls for. I used a can of tomato sauce instead of the paste. I cooked about 5 hours on low and re heated the next day. Since it was too sweet I added soy sauce and hot sauce. It was perfect and delicious after my doctoring.

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KooKieXtina

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: May 26, 2007

Easy to put together and fall-off-the-bone delicious! Thanks for sharing a great recipe.

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Amishgal


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Reviewed: Oct. 11, 2006

They are definately fall off the bone ribs. I didn't have a slow cooker so I just placed it all in a pot on low and cooked for 3 hours. Amazing.

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Michelle

	Cooking Level: Expert Home Town: Summerland, British Columbia, Canada Living In: Taegu, Taegu-Gwangyoksi, South Korea
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