More Recipes Like Throw-Together Short Ribs

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Slow-Cooked German Short Ribs

Submitted by: Peggy

Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles.

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Seasoned Short Ribs

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Line your broiler pan with foil for easy cleanup.

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Italian Style Short Ribs

Submitted by: Kimber

These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice.

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Barbecued Short Ribs

Submitted by: Margery Bryan
Provided by: Taste of Home

This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington

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Braised Beef Short Ribs

Submitted by: Jim Stearns

A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.

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Super Short Ribs

Submitted by: Adrienne

Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.

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Smothered Beef Short Ribs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.

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Slow-Cooked Short Ribs

Submitted by: Pam Halfhill
Provided by: Taste of Home

Smothered in a mouth-watering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work. -Pam Halfhill, Medina, Ohio

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Broiled Short Ribs

Submitted by: Donna

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.

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Wonderful Short Ribs

Submitted by: MEDIVALU

Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.

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