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Throw-Together Short Ribs
SUBMITTED BY:
Lamya Asiff
"'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests."
RECIPE RATING:
Read Reviews
(8)
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PREP TIME
15 Min
COOK TIME
4 Hrs 10 Min
READY IN
4 Hrs 25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1/3 cup water
1/4 cup tomato paste
3 tablespoons brown sugar
1 tablespoon prepared mustard
2 teaspoons seasoned salt
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon beef bouillon granules
2 pounds beef short ribs
1 small tomato, chopped
1 small onion, chopped
1 tablespoon cornstarch
1 tablespoon cold water
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DIRECTIONS
In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender.
In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.
FOOTNOTES
Wine Tip
Enjoy with a
Syrah or Zinfandel
.
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REVIEWS
Reviewed on Oct. 11, 2006 by
Michelle
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Michelle
Oct. 11, 2006
They are definately fall off the bone ribs. I didn't have a slow cooker so I just placed it all in a pot on low and cooked for 3 hours. Amazing.
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8 users found this review helpful
They are definately fall off the bone ribs. I didn't have a slow cooker so I just placed it...
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Reviewed on Jul. 9, 2007 by
KooKieXtina
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KooKieXtina
Jul. 9, 2007
This was a fairly good recipe. I changed it up to my taste because I found it to be too sweet. I would only add about 1/3 of the brown sugar it calls for. I used a can of tomato sauce instead of the paste. I cooked about 5 hours on low and re heated the next day. Since it was too sweet I added soy sauce and hot sauce. It was perfect and delicious after my doctoring.
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3 users found this review helpful
This was a fairly good recipe. I changed it up to my taste because I found it to be too sweet....
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Reviewed on Oct. 11, 2007 by birchbetty
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birchbetty
Oct. 11, 2007
I made this for dinner and my son loved it!! Instead of using a slow cooker, I slow cooked it on the stove for 2 hours. I didn't have any tomatoes on hand so I used half a cup of tomato sauce instead. I also threw in some hot pepper flakes to add kick. Great recipe I'll be making this again soon.
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1 user found this review helpful
I made this for dinner and my son loved it!! Instead of using a slow cooker, I slow cooked it...
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Reviewed on Jun. 13, 2008 by
ROBADOB1
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ROBADOB1
Jun. 13, 2008
Ribs were delicious!!! Followed recipe exactly!
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0 users found this review helpful
Ribs were delicious!!! Followed recipe exactly!
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Reviewed on May 8, 2008 by Christina M.
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Christina M.
May 8, 2008
My family and I didn't like these ribs. The meat was very tender but the flavoring of the sauce was awful.
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0 users found this review helpful
My family and I didn't like these ribs. The meat was very tender but the flavoring of the...
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Reviewed on Mar. 24, 2008 by Sharon
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Sharon
Mar. 24, 2008
Yum - This turned out really great. It was the first thing I made in my crock pot. I have already made this recipe twice and everyone loved it. It was a hit. Thanks.
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0 users found this review helpful
Yum - This turned out really great. It was the first thing I made in my crock pot. I have...
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Reviewed on Oct. 11, 2007 by Vadie
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Vadie
Oct. 11, 2007
This is the best short rib recipe that I have ever tried! The men and boys in my family are crazy about these ribs and the women like them too. I followed the recipe exactly and serve it with rice. It is a hit every time I make it.
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0 users found this review helpful
This is the best short rib recipe that I have ever tried! The men and boys in my family are...
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Reviewed on May 26, 2007 by Amishgal
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Amishgal
May 26, 2007
Easy to put together and fall-off-the-bone delicious! Thanks for sharing a great recipe.
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0 users found this review helpful
Easy to put together and fall-off-the-bone delicious! Thanks for sharing a great recipe.
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