Reviewed: Nov. 3, 2009

It's a decent casserole, and makes enough for leftovers

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Annie

Cooking Level: Expert

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Reviewed: Sep. 18, 2009

This is a bland recipe that left me disappointed. This probably would have been better with rice instead of egg noodles as others suggested.

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Candice

Cooking Level: Beginning

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Reviewed: Sep. 17, 2009

Met with mixed reviews. "Just so-so to it's wonderful." I did sub rice for the egg noodles. I think it should be baked on 350 instead of 325. It didn't really heat up very well with a slower oven.

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Karen/Snow & David

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Aug. 23, 2009

Why is it that if you add salsa and taco seasoning mix everybody thinks it's mexican? Noodles in a mexican dish? I think not! Very bland. Will not make this again.

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Marty

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Long Beach, California, USA

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Reviewed: May 25, 2009

This was not very good. It had hardly any flavor, and was runny. It sounds like a good idea, but honestly, after making it, I was angry that i wasted the ground beef.

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xtine

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

I didnt really care for this.

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aimee c

Cooking Level: Expert

Living In: Gulfport, Mississippi, USA

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Reviewed: Feb. 21, 2009

i definitely added more corn

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amy833

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

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Reviewed: Feb. 19, 2009

I'm giving this three stars because while it was terrible, it wasn't all that great. One daughter claimed to love it while the other two refused to eat it! Hubby said it was pretty good...but I do agree that noodles and Mexican flavoring is a bit of an odd pairing. Thanks for sharing !

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Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

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Reviewed: Feb. 11, 2009

Eh, this was not bad, but neither was it really tasty- I liked the fact that it was low fat. If I tried something like this again I'd tweak it by adding way more seasonings, and add a can of Rotel.

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BETTYH88

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Reviewed: Feb. 4, 2009

Very easy to make. I added Hot salsa and added a full cup of tomato sauce to this recipe. It suprised me how good it was.

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SF_Posse

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Reviewed: Jan. 14, 2009

Love~Love~Love it! After seeing the recipe and looking over some of the other ratings I decided to give it a try. I saw many people spicing it up by making the dish more theirs with favorite ingredients. I decided to do the same. I added in two cans of diced tomatoes (one with green chilies), added some Franks red hot to taste, and topped it off with some Kraft Mexican flavored yellow cheese. I did this all in the few moments my five year old would allow me. (I had the burger already cooked.)

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rgreis1

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Reviewed: Jan. 12, 2009

Good quick recipe. Tastes just like a taco salad, I even thought about putting it in a tortilla (I used smaller noodles and not as many). Really good with sour cream too. Thanks!

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slecouffe

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Reviewed: Jan. 4, 2009

I made this recipe and substituted ground turkey burger for the hamburger. I thought it turned out well, and tasted very good! Easy recipe for something quick!

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Jill

Cooking Level: Intermediate

Living In: Hampstead, North Carolina, USA

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Reviewed: Dec. 18, 2008

This recipe was very good, my whole family loved it. I used my own homemade salsa and I cooked my own back beans. I also added cheese to the top. It was delicious, Thanks!

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SLB1633

Cooking Level: Expert

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Reviewed: Nov. 20, 2008

Thought it was good, but not great. Kind of just looked...well, thrown together I guess!

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Ellery

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Reviewed: Nov. 3, 2008

This was pretty good, but a bit bland. I used spiral noodles (seemed more tempting than noodles), black beans rather than kidney (reviewers' suggestion), and ground chicken rather than beef (healthier). This was a tad dry when baked, it may be a good idea to cover it while baking.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Oct. 31, 2008

This recipe was pretty good. I made a few changes like using black beans instead of kidney beans and i used more taco sauce to give a little more spice. I do suggest to only use a half of a can of beans in it though or all you can taste are the beans. I also put cheese on the top and melted it.

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JoAnna

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2008

I thought this was very good. The only thing I changed was I used hot salsa and taco sauce. After putting it in the oven for about 20 minutes I sprinkled shredded mexican cheese over it and put it back in the oven until the cheese melted. We have 4 kids and everyone loved it. We will be making this one again!! Thank you!!

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VMAX

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Reviewed: Oct. 25, 2008

My family loved this, it was far better than it looked. It makes more than the four servings listed...maybe eight adult servings. We added shredded cheddar, hot sauce, and sour cream as optional garnishes, and used corn chips to scoop it up like a dip. It was a major hit with my young family. We did leave out the taco sauce and replace it with additional tomato sauce to make it a little milder.

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Tacy

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Reviewed: Oct. 13, 2008

This Texan also agrees that it isn't so "Mexican" but with a few changes this can be a really excellent dish. I guess a make more than a few changes...I don't usually use meat, I like it better with rice instead of noodles, black beans instead of kidney, make your own taco seasonings (allrecipes has some great ones that taste more authentic), throw in a can of tomatoes instead of the sauce, more salsa and some cheese. I guess this turns it more into a great rice and beans recipe. Still it was a good inspiration.

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