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Throw Together Mexican Casserole
SUBMITTED BY:
sal
PHOTO BY:
Walter
"Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor."
RECIPE RATING:
Read Reviews
(92)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
30 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild, chunky salsa
1/4 cup sliced black olives
3 1/2 cups cooked egg noodles
1 (15.25 ounce) can kidney beans, drained and rinsed
1/4 cup taco sauce
1 (1.25 ounce) package taco seasoning mix
1/2 cup tomato sauce
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a skillet over medium heat, cook the ground beef until evenly brown; drain.
In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
Bake in the preheated oven for 1/2 hour, or until cooked through.
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REVIEWS
Reviewed on Oct. 1, 2003 by PRICHARD
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PRICHARD
Oct. 1, 2003
I made this last night and it was a hit. I was concerned about how to do the ground beef, though. The recipe didn't say to brown it first so I just mixed it up raw like the recipe indicated. It cooked up just fine! Delicious! Thanks Sara!
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7 users found this review helpful
I made this last night and it was a hit. I was concerned about how to do the ground beef,...
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Reviewed on Oct. 1, 2003 by JDLAMBERT
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JDLAMBERT
Oct. 1, 2003
I sort of ad-libbed on this, browning the meat in a large non-stick frying pan first and adding all the ingredients there before transfering to a baking dish and adding the noodles. This was great because I could check the flavoring as I went along. I found it a bit bland in flavor, so I added tabasco sauce to taste, before baking. Now keep in mind I live in Southern California, so my idea of bland may be just fine for most people! I served with a spoon of sour cream on each serving and found it to be very enjoyable!
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6 users found this review helpful
I sort of ad-libbed on this, browning the meat in a large non-stick frying pan first and...
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Reviewed on Dec. 16, 2005 by
Peach822
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Peach822
Dec. 16, 2005
This is good. I sauteed some onions, used black beans instead of kidney, added a 4 oz can of chopped chiles, a can of rotel tomatoes with chiles instead of the taco sauce and tomato sauce and 1 14 oz can of diced tomatoes. Also topped with some crushed tortilla chips and shredded mexican blend cheese. This will feed a bunch!
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5 users found this review helpful
This is good. I sauteed some onions, used black beans instead of kidney, added a 4 oz can of...
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Reviewed on Apr. 11, 2007 by
girlybat
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girlybat
Apr. 11, 2007
No offense, because I'm sure this will fly as "Mexican" fare in the northern states, but the best thing this Texan can say about it is that it was edible. I was reeled in by the "throw together" concept but should have run away when I read egg noodles was an ingredient. This dish was very bland and unexciting. Thanks anyway.
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4 users found this review helpful
No offense, because I'm sure this will fly as "Mexican" fare in the northern states, but the...
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Reviewed on Aug. 7, 2006 by
Kelly E.
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Kelly E.
Aug. 7, 2006
This was a quick easy recipe that took little effort. I made some alterations based upon other reviewer's suggestions. I browned the meat with onions, added jalapenos, replaced the kidney beans with black beans and the mild sauces for hot sauces. I also added shredded cheese to the top.
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3 users found this review helpful
This was a quick easy recipe that took little effort. I made some alterations based upon other...
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Reviewed on Aug. 4, 2006 by Dakkon
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Dakkon
Aug. 4, 2006
What a great idea and easy to make. I also sub black beans, and I use extra olives. Instead of tomato sauce, I used enchilada sauce. I've made it twice, once was a huge batch to bring camping and everyone loved it!
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3 users found this review helpful
What a great idea and easy to make. I also sub black beans, and I use extra olives. Instead of...
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Reviewed on Nov. 28, 2004 by RIEGERD
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RIEGERD
Nov. 28, 2004
This recipe went over well at my house. I made a couple of good changes. I substitutes rotelle noodles for the egg noodles. This looked and tasted better than the egg. I also used ground turkey, which turned out well. If I were to make this recipe again I would substitute black beans for the kidney beans and add more corn or red/green peppers for more of a crunch.
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3 users found this review helpful
This recipe went over well at my house. I made a couple of good changes. I substitutes rotelle...
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Reviewed on Oct. 1, 2003 by Mary
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Mary
Oct. 1, 2003
We all liked the recipe and it is quick and easy! I think it would also be good with chopped onion and topped with cheese and a little sour cream. I also cooked the ground beef as it wasn't clear to do so or not and it still was good.
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3 users found this review helpful
We all liked the recipe and it is quick and easy! I think it would also be good with chopped...
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Reviewed on Oct. 1, 2003 by DANDW
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DANDW
Oct. 1, 2003
it's so fast, easy and economical! and it tastes great too! My kids and husband fell in love with it right from the start! They think I'm the best cook in the world! *smile*
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3 users found this review helpful
it's so fast, easy and economical! and it tastes great too! My kids and husband fell in love...
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Reviewed on May 26, 2008 by good2bequeen
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good2bequeen
May 26, 2008
Quick, easy, economical. I used Minute Rice (YES Minute Rice!)instead of the noodles since I was really pressed for time and I couldn't warm to the idea of mexican spices and egg noodles. Added green onions and topped with monteray jack and cheddar. My son and husband loved it, I liked it and it made four meals for us. Served it with a lettuce and tomato salad which was perfect balance with this casserole. I'm giving this recipe 5 stars even though I made changes. It's a great idea and I love recipes that you can tweak and make your own. Thanks Sara!
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2 users found this review helpful
Quick, easy, economical. I used Minute Rice (YES Minute Rice!)instead of the noodles since I...
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