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Throw Together Mexican Casserole

SUBMITTED BY: sal  PHOTO BY: love4chocolate Supporting Member (Click to learn more about Supporting Membership)

"Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor."
Throw Together Mexican Casserole Recipe
RECIPE RATING:
This recipe has been rated 146 times with an average star rating of 4.2
Read Reviews (115)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (15 ounce) can sweet corn, drained
  • 1 cup mild, chunky salsa
  • 1/4 cup sliced black olives
  • 3 1/2 cups cooked egg noodles
  • 1 (15.25 ounce) can kidney beans, drained and rinsed
  • 1/4 cup taco sauce
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 cup tomato sauce

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a skillet over medium heat, cook the ground beef until evenly brown; drain.
  3. In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
  4. Bake in the preheated oven for 1/2 hour, or until cooked through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 16, 2005 by Peach822 
This is good. I sauteed some onions, used black beans instead of kidney, added a 4 oz can of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed on Apr. 11, 2007 by girlybat 
No offense, because I'm sure this will fly as "Mexican" fare in the northern states, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on May 26, 2008 by good2bequeen 
Quick, easy, economical. I used Minute Rice (YES Minute Rice!)instead of the noodles since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 1, 2003 by PRICHARD 
I made this last night and it was a hit. I was concerned about how to do the ground beef,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Nov. 28, 2004 by RIEGERD 
This recipe went over well at my house. I made a couple of good changes. I substitutes rotelle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 1, 2003 by JDLAMBERT 
I sort of ad-libbed on this, browning the meat in a large non-stick frying pan first and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Aug. 7, 2006 by Kelly E. 
This was a quick easy recipe that took little effort. I made some alterations based upon other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Aug. 4, 2006 by Dakkon 
What a great idea and easy to make. I also sub black beans, and I use extra olives. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 1, 2003 by DANDW 
it's so fast, easy and economical! and it tastes great too! My kids and husband fell in love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 1, 2003 by Mary 
We all liked the recipe and it is quick and easy! I think it would also be good with chopped... MORE

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Nutritional Information
Throw Together Mexican Casserole

Servings Per Recipe: 4

Amount Per Serving

Calories: 659

  • Total Fat: 21g
  • Cholesterol: 114mg
  • Sodium: 1895mg
  • Total Carbs: 84.7g
  •     Dietary Fiber: 12.2g
  • Protein: 34.3g

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