Reviewed: Oct. 27, 2009

one of the best combinations of flavors and textures. I could have eaten them all.

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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Oct. 23, 2009

These are a very good cookie. However, they turn out very dry and crumbly if you follow the recipe as written, which I did the first time. The second time I made them, I did the following: reduced the oatmeal to 1 1/2 cups, and instead of only using PB flavored chips, I used about 2/3 cup PB chips, 2/3 cup semi-sweet chocolate chips, and 2/3 cup white chocolate chips. These turned out amazing! We like lots of chips in our cookies and these fit the bill. I would also cut the nuts down to 1/2 cup or 2/3 cup or to your liking. With my chages, I rate these 5 stars.

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Marsha

Cooking Level: Expert

Home Town: Rolling Meadows, Illinois, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Oct. 14, 2009

These are very good cookies. I just got done making them for church fellowship. I am sure they will be a big hit.

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Loree86

Cooking Level: Expert

Living In: Mora, Minnesota, USA

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Reviewed: Sep. 23, 2009

This is the ultimate oatmeal cookie. Used a 1-1/4 inch cookie scoop and got 63 cookies from one batch. I did add about 1/4 cup extra peanut butter chips as I had a dab left in a bag. Under baked them slightly and we loved them. Just can't say enough good things about this cookie recipe.

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Jill

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Reviewed: Sep. 16, 2009

Yum yum! Great cookie recipe. This is a keeper, they came out perfect and they even look just like the picture. No need to change a thing, however, we did add some reeses pieces with the peanut butter chips just for fun!

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Esther

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Reviewed: Sep. 14, 2009

Wow! These are now my favorite cookie! No substitutions needed. They are soft, chewy and not too sweet!

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Becki

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Reviewed: Sep. 11, 2009

Absolutely delicious. The perfect cookie. This one has a flavor to suit everyone. Thanks Leota for submitting this recipe. You have very blessed daughters.

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Leigh Ann

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Sep. 9, 2009

Very tasty cookies! I loved the texture - crisp without being too hard - that the oats and Crisco provide, and the flavor is very good. I omitted the nuts this time, and when I found I only had half a package of peanut butter chips left, I subbed semi-sweet for the rest. They came out great. I personally liked the combination of semi-sweet and peanut butter chips, but I know they would be great as stated with just the peanut butter. Great recipe - I will definitely make these again!

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