More Recipes Like Three-Veggie Skillet

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Splash-of-Color Skillet

Submitted by: Laurie Diggins

My husband often volunteers to take meals to folks just home from the hospital or during family emergencies. Because so many people like carrots, I look for new ways to serve them. - Laurie Diggins West Chester, Pennsylvania

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Skillet Vegetable

Submitted by: Ada Gendell

Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.

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Sweet Pepper Skillet

Submitted by: Sundra Hauck

From Bogalusa, Louisiana, Sundra Hauck writes, 'If you're looking for a tasty dish to go with spaghetti or meat loaf, this is it.' The easy pepper medley is a snap to saute on the stovetop.

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Colorful Cabbage Skillet

Submitted by: Bernice Knutson

CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa

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Skillet Cabbage

Submitted by: Charmaine Fricke

I use this dish often when the schedule gets tight and I need a 'hurry up' vegetable to cook. It adds plenty of substance to a simple meal.

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Skillet Green Beans

Submitted by: Linda Sugars

Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars.

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Bundle of Veggies

Submitted by: Sheila Dedman

'I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work,' notes Sheila Dedman of New Dundee, Ontario. 'It's a big hit at home and while camping. The foil packet makes cleanup easy, too.'

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Skillet Ham and Rice

Submitted by: Susan Zivec

'This homey stovetop dish is very quick to fix,' relates Susan Zivec of Regina Saskatchewan. 'Ham, rice and mushrooms make a tasty combination.'

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Outdoor Vegetable Skillet

Submitted by: AJRHODES3

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also.

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Skillet Squash and Potatoes

Submitted by: Bonnie Milner

MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of squash. I made up this recipe, and it turned out to be a keeper--a great side dish for any entree and a complement to other vegetables as well. --Bonnie Milner DeRidder, Louisiana