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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 30, 2007
This seemed so simple I worried it would be bland, but the flavor was very good. I made it for Thanksgiving and it was something different from the standard Turkey Day staples. Big hit.
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Reviewer:

JENIRAE
Cooking Level: Intermediate
Home Town: Ravenswood, West Virginia, USA
Living In: Moundsville, West Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 30, 2007
One of my little sisters is a picky eater, but I was very pleased to hear her ask for seconds on this! A few spices would probably be good though, it could stand to be spiced up a little more.
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1 user found this review helpful

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homemaker_in_training
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 26, 2007
Great soup! I sauteed a little garlic an onion to put in it but left everythinng else as-is. I have a hard time getting my husband to eat vegetables but he loved this soup.
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Reviewer:

LORI2573
Cooking Level: Intermediate
Home Town: West Jordan, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 29, 2007
My husband made this at a rendezvous in a 35 gallon kettle, yes 35 gallons. Everyone loved it and we had requests to make it again this year. Excellent!
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Woman Who Hunts
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 11, 2006
I made this soup for a thanksgiving catering job for 200. Everyone loved it!!!!! Thanks. I also included the history with it.
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Reviewer:

Kim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 12, 2005
Delicious and unique, a perfect combo! I love hearty soups and was looking for something to do with a surplus of butternut squash, and this recipe really hit the spot! I let it cook a bit too long, and had to re-ad some broth to find the right consitancy, but it tasted wonderful. I also used whole wheat flour instead of all-purpose flour.I am looking forward to making it again soon.
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1 user found this review helpful

Reviewer:

Rachel B
Photo by Rachel B
Cooking Level: Intermediate
Living In: Nantes, Pays De La Loire, France
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 21, 2005
wow, my son needed a recipe for his class thanksgiving feast, this with the story was perfect. My family also loved it. I agree that the frozen squash made it easier but I used fresh when I made it with my son.
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Reviewer:

caroline
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 12, 2004
Wow, FABULOUS! Had requests immediately to bring this again next year! Makes a SUPER Thanksgiving dish - fun and delicious!! Also works great with vegetarian broths. Easy to make, especially if you can find frozen cubes of butternut. Chop the potatoes small enough for them to cook with the others (I had mine too large and had to cook it all a bit longer). Thank you for sharing this!
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5 users found this review helpful

Reviewer:

MARYFAIRY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 11, 2004
My friends and I loved it! I also thought that the name and story behind it are so interesting. I will certainly make this again. I would love to see more of your family recipes on here!!
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8 users found this review helpful

Reviewer:

ELLA REDERSTORFF
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