Reviewed: Nov. 13, 2009

I had some hominy that needed to be used, so I decided to try this recipe...it looked very different,yet yummy. I made it as written, but added a minced garlic clove and about 1/2 cup of chopped onion for more flavor. My family really liked this soup! This surprised me...I'd figured this would be another one that I had to eat up by myself. Thanks for sharing...we really enjoyed this!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Oct. 18, 2009

Loved it! Really enjoyed the potatoes in this soup. Ate it with a sandwich for lunch.

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eclipse1994

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Reviewed: Feb. 2, 2009

i loved this soup and will definetly make it again. i did omit the hominy however, so i cant give it 5 stars

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sweatness

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Cabot, Arkansas, USA

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Reviewed: Dec. 28, 2008

I'm a very beginner cook and this was easy to make. My family enjoyed it very much, including my picky mom and grandma. I taste tested it once it finished cooking and I thought there was too much bouillon. However, after letting it sit overnight, it tasted just fine.

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Cassie D

Cooking Level: Beginning

Living In: Jonesboro, Arkansas, USA

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Reviewed: Dec. 9, 2008

This is awesome! Even my pickiest eaters love this. I have 4 small children, plus my brother is living with us right now, so we eat a lot of soups (quick, easy, and can make large amounts). We've made this 3 times already with our butternut squash from our garden. We've been using yellow corn instead of hominy, and it's worked really well for us. Thanks SO much for this recipe! It's my hubby's fave! I'm off to make it again tonight.

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Busymommy

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Reviewed: Dec. 2, 2008

Ugh...I don't like giving bad reviews, I am really not a very picky eater but this did not go over well for us. I have never had Hominy before and I don't htink we are big squash lovers. I made this because it got good reviews and it was low calorie I figured I would give it a shot. I did omit the butter and flour and just pureed a big portion of the soup to thicken it up. It was good and thick. I added some extra pepper after tasting and a dash of cinnamon. Thanks for the recipe, it was worth the try but I won't be making this again.

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Nov. 29, 2008

Couldn't believe how good this turned out, and how much everyone at Thanksgiving dinner loved it! They sopped up the bottom of their bowls with bread when there wasn't enough left to get into a spoon. Soooo delicious. But if you're using hominy, add GARLIC POWDER to balance the flavor. Also, I let this sit overnight in the fridge to thicken, and then reheated to serve it on Thanksgiving. This made it even yummier! Major repeat!!! :-)

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Little Yenta

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 18, 2008

My kids and husband love this, as is!

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knitma

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2008

I tossed all the vegetable ingredients for this in the slow cooker, put it on the low setting for about six hours, stirred in the butter and flour, and had a beautiful, healthy, delicious soup in the end. For seasoning, I used a dash of cinnamon and clove to bring out the flavor of the squash and then a whole lot of black pepper and red pepper flakes to make it spicy! I would have given this recipe five stars if I hadn't had to improvise so much with the spices.

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RosieD

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Reviewed: Dec. 30, 2007

This seemed so simple I worried it would be bland, but the flavor was very good. I made it for Thanksgiving and it was something different from the standard Turkey Day staples. Big hit.

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JENIRAE

Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA

Living In: Moundsville, West Virginia, USA

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Reviewed: Oct. 30, 2007

One of my little sisters is a picky eater, but I was very pleased to hear her ask for seconds on this! A few spices would probably be good though, it could stand to be spiced up a little more.

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homemaker_in_training

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Reviewed: Sep. 26, 2007

Great soup! I sauteed a little garlic an onion to put in it but left everythinng else as-is. I have a hard time getting my husband to eat vegetables but he loved this soup.

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LORI2573

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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Reviewed: Jan. 29, 2007

My husband made this at a rendezvous in a 35 gallon kettle, yes 35 gallons. Everyone loved it and we had requests to make it again this year. Excellent!

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Woman Who Hunts

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Reviewed: Oct. 11, 2006

I made this soup for a thanksgiving catering job for 200. Everyone loved it!!!!! Thanks. I also included the history with it.

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Kim

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Reviewed: Dec. 12, 2005

Delicious and unique, a perfect combo! I love hearty soups and was looking for something to do with a surplus of butternut squash, and this recipe really hit the spot! I let it cook a bit too long, and had to re-ad some broth to find the right consitancy, but it tasted wonderful. I also used whole wheat flour instead of all-purpose flour.I am looking forward to making it again soon.

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Rachel B

Cooking Level: Intermediate

Living In: Nantes, Pays De La Loire, France

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Reviewed: Nov. 21, 2005

wow, my son needed a recipe for his class thanksgiving feast, this with the story was perfect. My family also loved it. I agree that the frozen squash made it easier but I used fresh when I made it with my son.

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caroline

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Reviewed: Sep. 12, 2004

Wow, FABULOUS! Had requests immediately to bring this again next year! Makes a SUPER Thanksgiving dish - fun and delicious!! Also works great with vegetarian broths. Easy to make, especially if you can find frozen cubes of butternut. Chop the potatoes small enough for them to cook with the others (I had mine too large and had to cook it all a bit longer). Thank you for sharing this!

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MARYFAIRY

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Reviewed: Oct. 19, 2003

My friends and I loved it! I also thought that the name and story behind it are so interesting. I will certainly make this again. I would love to see more of your family recipes on here!!

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ELLA REDERSTORFF

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