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Three Pepper Chicken

Submitted by: LEMONADE63

Chicken and a rainbow of bell peppers served up with thick, homemade chicken gravy. Using egg substitute in the chicken batter makes this dish particularly healthy without sacrificing good flavor.

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Cheese Ravioli with Three Pepper Topping

Submitted by: LOSTTHYME

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

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Parmesan-Black Pepper Arborio Rice Pilaf

Submitted by: USA WEEKEND columnist Pam Anderson

A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.

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Flat Iron Steak with Three Pepper Rub

Submitted by: Danny Jaye

Living In: San Jose, California, USA

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.

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Chicken with Pepper Cheese Sauce

Submitted by: JLILLY19

A cheesy, creamy pasta dish that has just a bit of a bite. Reduce the jalapeno according to how spicy you like it. This goes great with garlic toast.

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Bulgur Pilaf with Lamb

Submitted by: TAKAKO SABANKAYA

Bulgur pilaf with lamb and tomatoes, simmered on the stovetop. Serve with plain yogurt.

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Pepper Steak and Rice

Submitted by: HELENWRG

Steak strips are cooked with onion, garlic, and green peppers, and seasoned with paprika.

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Pepper Rice and Confetti Beef

Submitted by: Johnnie Burgess

Sauteed bell peppers and seasoned beef sirloin, with Dijon mustard and honey. Served over rice with green onion.

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Quick Rice Pilaf

Submitted by: GAYLEMAE

Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.

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Lemon Pepper Chicken and Rice

Submitted by: Kristine Joslyn

Tender chicken and rice bake in an aromatic broth generously seasoned with lemon pepper and paprika.

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Three Pepper Pilaf