Three Pepper Pilaf Recipe
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Three Pepper Pilaf

By: Daphne Keble 
"A rice based dish with a rainbow bell pepper twist."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (16)

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless chicken thighs
  • 3 cups chicken stock
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon ground turmeric
  • 4 ounces fresh mushrooms, sliced
  • 12 ounces uncooked white rice
  • 3 tomatoes, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, thinly sliced

Directions

  1. In a large pot, boil chicken pieces in chicken stock, adding onion and garlic to stock before boiling. When chicken is cooked through, remove from stock and set aside. Add turmeric and stir in, then set stock aside.
  2. In a large skillet, heat oil. Add mushrooms and saute for 1 minute. Add rice, stir for 2 minutes, then add stock. Let all simmer gently for 20 minutes. In the meantime, skin and slice tomatoes and add to pilaf mixture. Cut cooked chicken into bite size pieces and add to the skillet, along with the red, green and yellow bell peppers. Stir all together and simmer over low heat, stirring, until all liquid is absorbed and rice is separate and fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 4.4g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2009 by Liser   view full review
I got so many compliments on this! We finished it off in no time it was so good! I use brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2008 by Christina   view full review
I made this for the first time and I'm not really a "try new things" person, it was FANTASTIC!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 27, 2003 by STORMWALKER   view full review
Wow! This is so great, and really colorful, which is always nice. It says it serves 4, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 14, 2007 by Donna B   view full review
I didn't have turmeric so I substituted oregano and thyme. I liked this ok with rice, but the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 28, 2007 by LYNNE   view full review
Had two chicken thighs and three pepper halves and was looking for a recipe. This fit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2004 by KIMI4   view full review
What a great rice dish!! I followed the recipe exactly. My whole family loved it including...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2007 by Luv2Harp   view full review
Awesome! I think the turmeric is an important part. I bought it for this recipe and really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2003 by NANCY4923   view full review
This is a delicious recipe!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2007 by Hezoid   view full review
It took quite a bit of time and effort to make but was worth it, though i wouldn't make it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2008 by Lori   view full review
Considering all the fresh vegestables in this recipe, I was expecting a very flavorful dish....

 

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